KUMQUAT BREAKFAST MUFFINS
Make and share this Kumquat Breakfast Muffins recipe from Food.com.
Provided by rejoicesunshine
Categories Breakfast
Time 45m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 15
Steps:
- Clean and cut the kumquats.
- Mix all dry ingredients together.
- Mix eggs and oil (or margarine) with electric mixer. Add all other ingredients slowly.
- Scoop into muffin tins with an ice cream scoop. The batter will be runny.
- Bake for 10-15 minutes on medium heat.
EASY BREAKFAST MUFFINS!
These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!
Provided by KC_hockey_chick
Categories Breads
Time 33m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Spray muffin tins with Cooking spray.
- Beat eggs.
- Stir in Milk, oil and Bisquick until moistened.
- Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
- Divide batter into tins, sprinkle with cheese.
- Bake 18-20 minutes.
Nutrition Facts : Calories 281.7, Fat 16.5, SaturatedFat 6.1, Cholesterol 59.9, Sodium 440.4, Carbohydrate 21.9, Fiber 0.8, Sugar 4.1, Protein 10.9
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