Kum Back Salad Dressing Recipes

KUM-BACK SALAD DRESSING

Kum-Back Salad Dressing image

Make and share this Kum-Back Salad Dressing recipe from Food.com.

Provided by Barenakedchef

Categories Salad Dressings

Time 6m

Yield 1 quart jar

Number Of Ingredients 10

Ingredients

1 teaspoon mustard
2 garlic cloves, minced
1 dash Tabasco sauce
1 lemon, juice of
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 dash paprika
1 (12 ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Steps:

Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
Enjoy!

Nutrition Facts : Calories 2240.2, Fat 158.5, SaturatedFat 23.3, Cholesterol 122.2, Sodium 8122.3, Carbohydrate 192.7, Fiber 21.6, Sugar 70.2, Protein 14.1

KUM-BACK SALAD DRESSING

Kum-Back Salad Dressing image

Number Of Ingredients 10

Ingredients

1 teaspoon mustard
2 cloves garlic, minced
Dash of Tabasco
1 lemon juice from 1 lemon
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 Dash of paprika
1 (12-ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Steps:

Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.

Nutrition Facts : Nutritional Facts Serves

COMEBACK SAUCE

Comeback Sauce image

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Provided by lutzflcat

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h5m

Yield 10

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard powder (such as Colman's®)
½ teaspoon onion powder
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon garlic powder
¼ teaspoon paprika

Steps:

Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g

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