Ksl Lower Fat Funeral Potatoes Recipes

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KSL LOWER-FAT FUNERAL POTATOES



Ksl Lower-Fat Funeral Potatoes image

There are many, many versions of Funeral Potatoes. This is a lower-fat version I've adapted from a recipe at KSL.com. It's delicious and doesn't have 10,386 calories per serving.

Provided by TPK418

Categories     Potato

Time 1h

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 8

2 lbs hash browns, Southern-style diced, frozen
2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
5 ounces nonfat milk
1 cup light sour cream
1 cup sharp cheddar cheese, finely grated
1/4 cup onion, finely diced (optional)
salt and pepper
1 cup potato chips, finely crushed (Kettle Chips salt and black pepper variety is best)

Steps:

  • If using onion, saute in nonstick pan until soft, using sprinkles of water if necessary to keep onions from burning.
  • Combine soup, milk, yogurt, sour cream, cheese and onion (if using) and mix into hash browns until well combined. Turn mixture into 9x13 baking pan. Salt and pepper to taste. Sprinkle crushed potato chips over top of casserole.
  • Bake, uncovered, at 350 degrees F for 45 minutes or until hot and bubbly throughout.

Nutrition Facts : Calories 404.1, Fat 22, SaturatedFat 6.5, Cholesterol 25.2, Sodium 506.9, Carbohydrate 43.1, Fiber 3.6, Sugar 2.7, Protein 8.6

BASIC FUNERAL POTATOES



Basic Funeral Potatoes image

No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!

Provided by Vivian Conner

Categories     Side Dish     Casseroles     Potato Casserole

Time 55m

Yield 10

Number Of Ingredients 6

2 (10.5 ounce) cans cream of chicken soup
1 pint sour cream
1 ½ cups grated Cheddar cheese
½ cup dehydrated onion flakes
1 (30 ounce) package frozen shredded hash browns, thawed
1 cup crushed potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
  • Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g

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