Kristis Famous Green Beans Southern Style Recipes

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SOUTHERN STYLE GREEN BEANS



Southern Style Green Beans image

Southern Style Green Beans

Provided by Libby's®

Number Of Ingredients 7

2 packages (14 oz.) Libby's® Cut Green Beans Pouch
1/2 medium yellow onion, diced
1/2 cup pancetta
8 small potatoes, diced
1/4 cup brown sugar
1 pinch cayenne pepper
1 pinch salt & pepper, to taste

Steps:

  • Add pancetta and toss for 1-2 minutes.
  • Add Libby's® Cut Green Beans Pouches and diced potatoes. Add brown sugar, cayenne, pinch of salt and black pepper.
  • Bake for 10 minutes at 350 degrees to ensure the potatoes are cooked all the way through.

SOUTHERN STYLE GREEN BEANS



Southern Style Green Beans image

Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done in a crockpot. I had 2 ham hocks to use. Thanks to Kirk Warner

Provided by Cathy Pete

Categories     Vegetable

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 quarts water
4 lbs fresh green beans, trimmed and snapped into 1 1/2 inch pieces
1 ham hock
1 onion, chopped
2 garlic cloves, finely chopped
1/4 cup distilled white vinegar
1 tablespoon salt
1/2 tablespoon black pepper

Steps:

  • Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
  • Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.

REAL SOUTHERN STYLE GREEN BEANS



Real Southern Style Green Beans image

My mother never just "opened a can" to make anything! She doctored everything to make it her own. These green beans are easy and even my husband eats them! Sometimes I add cut potatoes or turnips and let them simmer until soft.

Provided by Little Mommy

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans green beans (undrained)
3 -4 slices bacon
1/2 onion, sliced
4 -5 tablespoons prepared mustard
1/4 cup brown sugar
1/2 teaspoon garlic powder
black pepper

Steps:

  • Cut bacon strips in half and brown, drain most but not all the fat.
  • Add the onions and saute in a bit of the bacon fat until just soft.
  • Add the green beans, mustard, brown sugar and garlic.
  • Stir well
  • Simmer on low for at least 20 minutes.

Nutrition Facts : Calories 144.6, Fat 5.6, SaturatedFat 1.8, Cholesterol 7.7, Sodium 219.4, Carbohydrate 21.6, Fiber 5.6, Sugar 11.7, Protein 4.6

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