Krispy Buckeyes Recipes

CRUNCHY BUCKEYES

Crunchy Buckeyes image

Crispy rice cereal adds a delightful crunchiness to this classic peanut butter and chocolate treat.

Provided by Food Network Kitchen

Categories dessert

Time 1h50m

Yield about 3 dozen

Number Of Ingredients 8

Ingredients

3/4 cup peanut butter, creamy or crunchy
3 tablespoons unsalted butter, at room temperature
2 pinches kosher salt
1 1/2 cups confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract
1 1/4 cups crispy rice cereal, such as Rice Krispies
8 ounces semisweet chocolate, chopped
1 teaspoon coconut oil or vegetable shortening

Steps:

Line a baking sheet with parchment. Beat the peanut butter, butter and salt in a large bowl with an electric mixer on medium speed until combined. Add the sifted confectioners' sugar and vanilla; beat on low until incorporated. Increase to medium-high and beat until fluffy and smooth, about 1 minute. Gently stir in the rice cereal with a rubber spatula. Scoop 2-teaspoon-sized mounds (11 to 12 grams each) and roll into balls. Place on the prepared baking sheet and freeze until very firm but not frozen, 20 to 30 minutes.
Microwave the chocolate and coconut oil in a medium microwave-safe bowl in 30 second increments, stirring in between, until the mixture is melted and smooth. Let cool slightly for 2 minutes.
Stick a toothpick into the top of a ball and dip the ball into the melted chocolate. Coat most of the ball in chocolate, leaving a small uncoated circle on top; let excess chocolate drip off. Return the ball to the baking sheet and remove the toothpick. Repeat with the remaining balls. Smooth out the hole left by the toothpick if desired. Refrigerate until the chocolate has set and the peanut butter ball is very firm, at least 1 hour. Keep refrigerated until ready to serve.

CRISPY RICE BUCKEYES

Crispy Rice Buckeyes image

-Audrey Rompon, Taste of Home Associate Culinary Producer

Provided by Taste of Home

Time 45m

Number Of Ingredients 6

Ingredients

2 cups Rice Krispies
1 cup creamy peanut butter
1/4 cup butter, softened
1 cup confectioners' sugar
1-1/2 cups bittersweet chocolate chips
1 teaspoon salt

Steps:

In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.

Nutrition Facts :

BUCKEYES

Buckeyes image

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

Ingredients

5-1/2 cups confectioners' sugar
1-2/3 cups peanut butter
1 cup butter, melted
4 cups semisweet chocolate chips
1 teaspoon shortening

Steps:

In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

ANDREA CASSONI'S BUCKEYES

Andrea Cassoni's Buckeyes image

Make and share this Andrea Cassoni's Buckeyes recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Dessert

Time 20m

Yield 72 cookies

Number Of Ingredients 6

Ingredients

1 lb creamy peanut butter
1/2 cup butter
3 1/2 cups confectioners' sugar
3 cups crispy rice cereal (Rice Krispies preferred)
1 (12 ounce) package chocolate chips
1/4 piece paraffin wax

Steps:

Melt chocolate and paraffin together in a double boiler.
Mix peanut butter, butter, sugar and Rice Krispies together.
Make small balls and coat with chocolate/paraffin mixture.
Put on wax paper to cool.

Nutrition Facts : Calories 98, Fat 5.9, SaturatedFat 2.3, Cholesterol 3.4, Sodium 47.5, Carbohydrate 11, Fiber 0.7, Sugar 9, Protein 1.9

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