Kremidotiganites Greek Onion Fritters Recipes

KREMIDOTIGANITES - GREEK ONION FRITTERS!

Steps:

• In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
• Slowly mix in enough water to make a thick batter.
• Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
• Drain the fritters well on kitchen towel and serve hot.

DOMATOKEFTEDES - GREEK TOMATO FRITTERS

Steps:

• Remove the skin, seeds and liquid from the tomatoes and finely chop them.
• Then place them in a colander and drain any remaining liquid.
• Put them in a bowl and add the onion, mint, salt and pepper and mix well.
• Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
• Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
• Remove and place on paper towel to drain.
• Serve and enjoy!

GREEN ONION FRITTERS

Steps:

• Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
• Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
• In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
• Add the chopped green onions and season with cayenne, salt & pepper.
• When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
• This should take no more than 3-4 minutes.
• Remove and drain on the paper towel lined plate.
• Reseason with salt while they are still hot.