GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
GERMAN SAUERKRAUT AND KIELBASA
This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.
Provided by Little Bee
Categories One Dish Meal
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients into crock pot and cook 5 hours on high.
KRAUT AND KIELBASA
Make and share this Kraut and Kielbasa recipe from Food.com.
Provided by Vrdrago
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put everything in crock pot and cook low 3-4 hours or high 30 minutes to 1 hour.
Nutrition Facts : Calories 451.6, Fat 31.6, SaturatedFat 10.6, Cholesterol 74.8, Sodium 4178.6, Carbohydrate 26.2, Fiber 14.3, Sugar 11.5, Protein 18.5
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4.2/5 (43)Total Time 1 hr 45 minsCategory Main Dish, MeatCalories 405 per serving
- Preheat oven to 375°. Over the sink place the kraut in a strainer give it a light rinse and a few squeezes to get out excess moisture. Heat a small skillet over medium high and add the butter, mushroom and onions. Saute these for about 5 minutes until they are softened. Reduce the heat to low, add the bullion cube, pepper, and 1/2 cup of water. Stir until the bullion cube is dissolved.
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- Place the potatoes on a small pot and cover them with water, simmer them for 10 minutes and drain them.
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