Kraft Recipe Makers Bruschetta Style Pork Chops Recipes

BRUSCHETTA PORK CHOPS WITH BASIL FOR TWO

Bruschetta Pork Chops with Basil for Two image

It only takes about 5 minutes to get these easy and delicious Bruschetta Pork Chops with Basil for Two into the oven.

Provided by My Food and Family

Categories Home

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 boneless pork chops (1/2 lb.), 1 inch thick, butterflied
2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 large plum tomato, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh basil
1 clove garlic, minced
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 425ºF.
Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
Bake 20 min. or until chops are done (145ºF). Meanwhile combine tomatoes, dressing, basil and garlic.
Top chops with tomato mixture and cheese. Bake 5 min.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

GREEK-STYLE BRUSCHETTA PORK CHOPS FOR TWO

Greek-Style Bruschetta Pork Chops for Two image

Bruschetta goes Greek in this easy-but-elegant butterflied pork chop dish for two. It takes just 10 minutes to prepare and is on the table in half an hour!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 boneless pork chops (1/2 lb.), 1 inch thick, butterflied
2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 cup grape tomatoes, halved
1/4 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
2 Tbsp. coarsely chopped Kalamata olives
1/2 tsp. dried oregano leaves
1/4 cup crumbled reduced fat feta cheese

Steps:

Heat oven to 425ºF.
Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes, dressing, olives and oregano.
Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

BRUSCHETTA PORK CHOPS WITH BASIL AND ONIONS

Bruschetta Pork Chops with Basil and Onions image

These easy weeknight Bruschetta Pork Chops with chopped fresh plum tomatoes are a breeze to make: The seasoning comes from our vinaigrette dressing.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 boneless pork chops, 1/2 inch thick (about 2 lb.)
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
4 large plum tomatoes, chopped
1 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. finely chopped red onion
1 Tbsp. chopped fresh basil
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 425ºF.
Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place in 15x10x1-inch pan sprayed with cooking spray.
Bake 20 min. or until done (145ºF). Meanwhile, combine tomatoes, dressing, onion and basil.
Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g

PORK CHOPS FOR THE SLOW COOKER

Pork Chops for the Slow Cooker image

Provided by My Food and Family

Categories Home

Time 6h

Number Of Ingredients 7

Ingredients

6 boneless pork chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, crushed
Salt and pepper to taste

Steps:

Place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KRAFT RECIPE MAKERS BRUSCHETTA STYLE PORK CHOPS

KRAFT RECIPE MAKERS Bruschetta Style Pork Chops image

Dip pork chops in a tasty saucy, coat with panko crumbs, then quickly brown in oil. Simmer with delicious prepared sauces, top with mozzarella, and dinner's on the table in 25 minutes!

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 (16.4 ounce) package KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
1 cup panko bread crumbs
6 (4 ounce) boneless pork chops
2 tablespoons olive oil
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Pour half the Simmer Sauce into pie plate; place bread crumbs on separate plate. Dip chops, 1 at a time, in sauce, then in crumbs, turning to evenly coat with crumbs.
Heat oil in large skillet on medium-high heat. Add chops; cook 6 to 8 min. on each side or until browned on both sides.
Top with remaining Simmer Sauce and Finishing Sauce; simmer 3 min. or until chops are done (145 degrees F).
Sprinkle with mozzarella; cover. Simmer on low heat 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 13.2 g, Cholesterol 89 mg, Fat 16.3 g, Fiber 0 g, Protein 30.2 g, SaturatedFat 5.9 g, Sodium 289 mg, Sugar 0 g

BRUSCHETTA PORK CHOPS RECIPE

Bruschetta Pork Chops Recipe image

Reinvent your everyday pork with our Bruschetta Pork Chops Recipe. Our Bruschetta Pork Chops Recipe pop thanks to a vinaigrette and bread crumb coating.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2/3 cup KRAFT Olive Oil Vinaigrettes - Balsamic, divided
1 cup panko bread crumbs
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 Tbsp. olive oil
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Pour half the vinaigrette into pie plate; place bread crumbs in separate pie plate. Dip chops, 1 at a time, in vinaigrette, then in crumbs, turning to evenly coat both sides of each chop with each ingredient.
Heat oil in large skillet on medium heat. Add chops; cook 6 to 8 min. on each side or until evenly browned on both sides. Meanwhile, mix pasta sauce and remaining vinaigrette until blended.
Pour pasta sauce mixture over chops; simmer on medium-low heat 3 min. or until pasta sauce mixture is heated through and chops are done (145ºF).
Top with cheese; cover. Cook 1 min. or until cheese is melted.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

KRAFT PARMESAN BRUSCHETTA

KRAFT Parmesan Bruschetta image

Make your own delicious bruschetta with toasted French bread, tomatoes, Parm, garlic and more. KRAFT Parmesan Bruschetta is great for guests.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 20m

Yield 9 servings

Number Of Ingredients 6

Ingredients

1 large tomato, chopped
1/2 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1/3 cup olive oil, divided
1/4 cup sliced fresh basil leaves
1 French bread baguette (1 lb.), cut into 18 slices

Steps:

Heat broiler.
Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil.
Brush remaining oil evenly onto both sides of bread slices. Place in single layer on baking sheet.
Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown. Top each toast slice with about 1 Tbsp. tomato mixture.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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