Pork Chops With Apples And Bacon Recipes

PORK CHOPS WITH APPLES AND BACON

Pork Chops With Apples and Bacon image

Make and share this Pork Chops With Apples and Bacon recipe from Food.com.

Provided by Charlotte J

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 slices of thick-sliced thick slab bacon, halved
6 small sweet apples, cut in wedges
1 cup flour
2 teaspoons salt
1 teaspoon pepper
6 thin-sliced pork chops

Steps:

Cook bacon in a heavy skillet over medium heat until crisp.
Remove to a paper towel and reserve.
In the bacon fat, saute the apples over medium heat until they are soft, but not mushy.
The cut edges should brown and caramelize.
Remove apples with a slotted spoon and keep warm.
Place flour, salt and pepper in a brown paper bag and shake thoroughly.
Shake the pork chops in the seasoned flour.
Fry the chops in the remaining fat over medium high-heat until they are browned, turning once.
Serve the chops on warmed plates, covered with the apples and 4 pieces of bacon per chop.

PORK CHOPS WITH APPLE BACON SALAD

Pork Chops with Apple Bacon Salad image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 35m

Yield 4 portions

Number Of Ingredients 15

Ingredients

2 cups orange juice
1/4 cup sea salt
Four 8- to 10-ounce pork chops
2 tablespoons grapeseed oil
1 tablespoon salt
1/2 teaspoon ground pepper
1 tablespoon grapeseed oil
1 cup 1/2-inch-diced apple
1/4 cup medium-diced cooked bacon
1/4 cup julienned red onion
1 teaspoon salt
1/4 cup white balsamic vinegar
1 teaspoon sugar
2 tablespoons butter
1/4 cup celery leaves

Steps:

For the pork chops: Mix together the juice, salt and 1 gallon cold water. Submerge the pork chops and let brine in the refrigerator overnight.
In a large saute pan over high heat, warm the oil. Sprinkle the chops with the salt and pepper. Then add the chops to the oil and reduce the heat to medium. Sear the chops until browned on the first side, 4 to 5 minutes, and then flip and repeat the process on the second side. After cooking on the second side, remove the pork from the pan and drain out any excess oil from the pan.
For the salad: Return the pan to medium-high heat with the oil. Then add the apples, bacon, onions and salt to the pan. Cook for 6 to 7 minutes, stirring throughout. Add the balsamic and sugar, and then reduce the vinegar for 2 minutes. After reducing, remove the pan from the stove and stir in the butter until smooth. Add the celery leaves.
Serve the chops with the apple bacon salad.

PORK CHOPS WITH APPLE BACON SALAD

Pork Chops with Apple Bacon Salad image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons grapeseed oil
Four 8 to 10 ounce pork chops
1 tablespoon salt
1/2 teaspoon ground pepper
1 tablespoons grapeseed oil
1 cup apple (1/2-inch diced)
1/4 cup cooked bacon (medium dice)
1/4 cup red onion (julienne)
1 teaspoon salt
1/4 cup white balsamic vinegar
1 teaspoon sugar
2 tablespoons butter
1/4 cup celery leaves

Steps:

For the pork chops: Mix together the juice, salt and 1 gallon cold water. Submerge the pork chops and let brine in the refrigerator overnight.
In a large saute pan over high heat, warm the oil. Then sprinkle the chops with the salt and pepper. Add the chops to the warmed oil, and then reduce the heat to medium. Sear the chops until browned, 4 to 5 minutes on the first side, and then flip and repeat the process on the second side. After cooking on the second side, remove the pork from the pan and drain out excess oil from the pan.
To prepare the apple bacon salad: Return the pan to medium-high heat. Then add the oil, apples, bacon, onions and salt to the pan. Cook for 6 to 7 minutes, stirring throughout. Add the balsamic and sugar, and then reduce the vinegar for 2 minutes. After reducing, remove the pan from the stove and stir in the butter until smooth. Add the celery leaves.
Serve the chops with a choice of sides and finish with the apple bacon salad.

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