Kraft Deluxe Macaroni And Cheese Clone Recipes

KRAFT DELUXE MACARONI AND CHEESE CLONE

Kraft Deluxe Macaroni and Cheese Clone image

This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double.

Provided by Kittencalrecipezazz

Categories Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups dry uncooked macaroni noodles
2 tablespoons butter
1/3 cup grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar)
1/2 cup kraft Cheez Whiz
2 tablespoons half-and-half cream (can use milk)
1 pinch salt

Steps:

Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
Pour the smooth sauce over the cooked macaroni; mix until combined.
Serve immediately.

Nutrition Facts : Calories 488.6, Fat 23.9, SaturatedFat 14.6, Cholesterol 72.4, Sodium 925.1, Carbohydrate 50.4, Fiber 2.1, Sugar 4.1, Protein 17.3

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