Kraft Canadian Bacon Quiche Recipes

CANADIAN BACON ONION QUICHE

Steps:

• Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk., On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In large skillet, heat remaining butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into crust., Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

SPINACH QUICHE WITH BACON

Steps:

• Heat oven to 350°F.
• Line 9-inch pie plate with crust; flute edge.
• Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.
• Bake 1 hour or until knife inserted in center comes out clean.

CRUSTLESS MINI QUICHE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl whisk the eggs and milk until eggs are broken up. Stir in the rest of the ingredients.
• Grease a metal cupcake tin and pour the mixture into each cup filling it ¾ of the way.
• Bake in the oven for 17 minutes or until knife inserted comes out clean.

BACON, SWISS & ASPARAGUS QUICHE

Steps:

• Heat oven to 350°F.
• Roll out pie crust to 10-inch circle on lightly floured surface; press into 9-inch tart pan.
• Combine cheese and flour; sprinkle over prepared crust. Whisk eggs and milk until blended; stir in bacon. Pour over cheese in pastry shell; top with asparagus.
• Bake 50 min. or until knife inserted into center comes out clean.

EASY BACON AND CHEESE QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
• Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

CRUSTLESS BACON AND CHEESE QUICHE

Steps:

• Heat oven to 350ºF.
• Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
• Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.
• Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

CANADIAN BACON ONION QUICHE (OAMC)

Steps:

• In mixing bowl, use beaters to cream butter, add cottage cheese and beat with mixer, using spoon gradually stir in flour.
• Form into disk, cover with plastic wrap, and chill for at least 1 hour or up to two days. I cut plastic wrap big enough so that I can later roll pastry out on it so clean up is easy.
• Roll out pastry to fit a 9 inch pie plate.
• Transfer pastry to greased pie pan.
• Trim pastry to 1/2 inch beyond edge of plate; flute edges.
• In skillet, sauté onions in remaining butter (1 1/2 t.) until golden brown. It is important to get the onions done to your preference because the baking steps do not cook it much more than this step does.
• Remove skillet from heat.
• Stir in garlic and set aside.
• Put cheese at bottom of pastry, top with Canadian bacon.
• in large bowl, add egg and peppers, lightly beat, stir in onion mixture from skillet.
• Pour into pastry shell.
• At this point, either wrap well and freeze or bake at 350 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. (After 25 minutes, I peek to see if crust is browned enough and cover just the crust with foil so it is browned just enough. I hate real dark crust. It is not easy to do but worth it IMO.) Let sit for 10 minutes before cutting.
• TO USE FROZEN QUICHE: Remove frozen quiche from freezer 30 minutes before baking. Put rack in middle. Preheat oven to 350 degrees. Place pie on a baking sheet. Bake at 350 degrees for 40 minutes, then cover with foil and move to lowest shelf and bake another 25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

CANADIAN BACON QUICHE

Steps:

• Preheat oven to 350°F.
• Spray a 9-inch pie dish with vegetable oil spray.
• With a rolling pin, flatten each slice of bread on a cutting board or flat surface.
• Cut 5 slices in half vertically (from top crust to bottom crust).
• Cut a 3-inch circle from the remaining slice with a round cookie cutter or a knife (this will go in the center of the crust).
• Place slices of bread in the bottom of the pie dish, slightly overlapping each piece to form a crust, gently pressing in the bottom and partially up the side of the pie dish.
• Place the reserved bread circle in the center and gently press down into the other slices of bread.
• Bake for 10 minutes, or until bread is toasted and golden brown. Remove from oven and place on a cooling rack.
• Scatter Canadian bacon evenly in the bottom of the crust. Top evenly with red bell pepper and green onions.
• In a medium bowl, whisk together the milk, egg substitute, eggs, Parmesan cheese, oregano, salt, and pepper, until blended.
• Carefully pour egg mixture over the meat and vegetable filling and place the pie dish on a baking sheet.
• Bake for 35 to 40 minutes, or until center is set. Remove from oven and let mixture rest 5 minutes before cutting into wedges.