Kossman Chicken Rice Recipes

KOSSMAN CHICKEN RICE

Steps:

• Mix cream of chicken soup, cream of mushroom soup, water, and rice together.
• Put a layer of soup mixture in a baking dish.
• Add the chicken.
• Add the rice mixture.
• Sprinkle the top with the Lipton onion soup mix.
• Cover with tin foil.
• Bake at 375 degrees Fahrenheit for 2 hours.
• Uncover for the last 30 minutes of baking.

KOSSMAN STRAWBERRY RICE CREAM

Steps:

• Dissolve the jello in boiling water.
• Chill.
• When thick and syrupy.
• Beat until light and fluffy.
• Add crushed strawberries rice pineapple nuts and mix well.
• Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old--I would stick it in the refrigerator).
• Serve topped with whipped cream.

KOSSMAN MEXICAN RICE

Steps:

• wash rice dry thoughly with a cloth.( i skipped this step and used brown rice ).
• fry bacon strips until limp, not crisp. i used cast iron skillet cause then you can just put in oven .
• remove bacon from pan.
• brown the rice and minced onion in the bacon fat.
• stir constantly to prevent burning.
• add chili powder.
• when brown add tomatoes and seasonings. (darlenes canned tomatoes had alot of juice for this dish ,if using canned store bought just fill can with water after dumping in tomatoes).
• let simmer until rice swells up.
• one pint of drained corn may be added at this time if desired. (i used 1/2 cup ,it was plenty ).
• pour into greased baking dish and bake 40 minutes in 350 degree oven.
• place the bacon strips over dish about 10 minutes before removing from oven.

KOSSMAN RICE PUDDING

Steps:

• cook rice and water until done.
• in double boiler add cooked rice and everything but vanilla
• cook until thick.
• when done add vanilla.