Korean Tacos With Asian Slaw Recipes

KOREAN TACOS WITH ASIAN SLAW RECIPE - (4.4/5)

Korean Tacos with Asian Slaw Recipe - (4.4/5) image

Provided by june

Number Of Ingredients 12

Ingredients

2 tbsp rice vinegar
1/2 tsp crushed red pepper flakes
2 tbsp plus 2 tsp low-sodium soy sauce
1/2 small cabbage (about 1 lb) cored and thinly sliced or bag coleslaw mix
1 medium carrot, cut into matchsticks (delete if using coleslaw mix with carrots)
2 tbsp light brown sugar
2 cloves garlic, very finely chopped
1 tbsp grated fresh ginger
1 lb ground beef
1 tbsp canola oil
1 small onion, finely chopped
8 small flour tortillas, warmed

Steps:

In a large bowl, whisk together the vinegar, red pepper and 2 tsp soy sauce. Add the cabbage and carrot and toss to combine. Let sit, tossing occasionally, for 15 minutes or until ready to serve. Meanwhile, in a second bowl, combine the sugar, garlic, ginger and remaining 2 tbsp soy sauce. Add the beef and mix to combine. Heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 4 to 5 minutes. Add the beef mixture, increase the heat to medium-high and cook, breaking it up with a spoon, until cooked through, 4 to 5 minutes. Fill the tortillas with the beef and top with the slaw.

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