Korean Sticky Rice Recipes
KOREAN STICKY RICE
This recipe makes perfectly sticky and fluffy rice (white and brown) to go with any meal. It cooks on the stove top, no special rice cooker required.
Provided by Grace
Categories Main Course Side Dish
Number Of Ingredients 5
Steps:
- Rinse the rice with cold water until the water runs clear.
- Put the rice and water in a saucepan and let it soak for 30 minutes.
- Cook the rice on high with the lid on until the water starts to boil. Immediately lower the heat to low and let it simmer for 20 minutes.
- Turn off the heat and let it rest for 5 minutes with the lid still on.
- Fluff the rice with a rice paddle.
KOREAN BEEF AND RICE
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- HowToStep
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Carbohydrate 46g carbohydrate (14g sugars, Cholesterol 71mg cholesterol, Fat 13g fat (4g saturated fat), Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges, Sodium 647mg sodium
KOREAN STICKY RICE
This is an authentic recipe from a friend who was born in Korea and graciously shared this recipe with me.
Provided by Kathy Joppie @KoffeeQueen
Categories Rice Sides
Number Of Ingredients 6
Steps:
- Combine soy sauce (found at Chinese food stores); sugar; lemon juice and butter. Simmer and stir slowly. Pour over rice.
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