KOREAN SEAFOOD TOFU SOUP (SOONDUBU JJIGAE)
This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe. Eat with rice. Hope you like it!
Provided by smy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring chicken stock, kelp, and dried anchovies to a boil in a large pot. Cover and cook over medium heat, about 10 minutes. Strain broth, discarding kelp and anchovies.
- Cook pork belly in a large pot over medium heat until browned, 3 to 5 minutes. Transfer to a small bowl; reserve drippings in the pot. Add red pepper flakes; cook and stir until sizzling, about 30 seconds. Return pork belly to the pot. Add strained broth, zucchini, onion, kimchi, serrano chile peppers, ginger, fish sauce, and sugar. Cover and simmer soup until flavors combine, about 15 minutes.
- Stir tofu, shrimp, mussels, clams, mushrooms, and garlic into soup. Simmer until mussels and clams have opened, about 5 minutes.
- Break tofu gently into chunks. Ladle boiling soup into serving bowls and crack an egg into each. Garnish with green onions.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 17.5 g, Cholesterol 266.1 mg, Fat 19.5 g, Fiber 3 g, Protein 35 g, SaturatedFat 4.7 g, Sodium 2606.1 mg, Sugar 6.6 g
More about "korean seafood tofu soup soondubu jjigae recipes"
SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)
Web 2016-05-13 Main. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 …
From mykoreankitchen.com
4.9/5 (29)Total Time 40 minsCategory StewCalories 256 per serving
From mykoreankitchen.com
4.9/5 (29)Total Time 40 minsCategory StewCalories 256 per serving
- Start heating the pot on the stove over medium low heat and add the chili oil, chili powder, and garlic. Stir them well for about 1 min. Make sure not to burn the chili powder.
- Add the clams and shrimps and stir quickly to coat them with the chili sauce. Add the fish sauce and soy sauce then stir.
- Add the dried kelp and anchovy stock and boil it on medium-high heat until it starts to boil rapidly (2 to 3 mins).
- Add the tofu, mushrooms, and egg and cook them for another 2 to 3 mins. Season with salt, if required.
See details
HAEMUL SUNDUBU JJIGAE (SEAFOOD SOFT TOFU STEW)
Web 2018-11-12 Bring to a boil again. Gently stir at the bottom of the pot once or twice so the tofu does not stick to the bottom. Cook for 3 - 4 minutes. …
From koreanbapsang.com
4.2/5 (94)Servings 2Cuisine KoreanCategory Main Course
From koreanbapsang.com
4.2/5 (94)Servings 2Cuisine KoreanCategory Main Course
- Cut the meat into small (about 1-inch long) thin strips. Clean the seafood. Cut the the zucchini into about 1-inch pieces. Dice the onion and scallion.
- Add the red chili pepper flakes and sesame oil to a small pot, and place it over medium heat. Stir until the pepper flakes become a bit pasty in the heating pot. (The red chili pepper flakes burn easily, so do not preheat the pot.)
- Add the meat, onion, garlic, and soy sauce. Stir fry until the pork and onion are almost cooked, 2 - 3 minutes.
See details
HAEMUL SUNDUBU-JJIGAE (SPICY SOFT TOFU STEW WITH …
Web 2008-02-25 Directions. Combine the hot pepper flakes, sesame oil, and black pepper in a small bowl. Mix well with a spoon until the hot pepper flakes absorb all the oil. Set aside. Heat the vegetable oil in a large …
From maangchi.com
From maangchi.com
See details
KOREAN SOFT TOFU STEW WITH SEAFOOD (SOONDUBU JJIGAE)
Web 2010-10-13 Heat oil in a 1.5 qt pot over low heat. Add Korean chili flakes and the leek (or green onion) and gently stir for 1 minute. Be careful not to burn the chili flakes. Add the onion, garlic, and kimchi and stir-fry for 1-2 …
From beyondkimchee.com
From beyondkimchee.com
See details
SUNDUBU JJIGAE (KOREAN SOFT TOFU STEW)| KOREAN BAPSANG
Web 2015-01-19 Pour in water (or broth) and the juice from the kimchi. Bring it to a boil, and continue to boil for 3 - 4 minutes. Skim off the scum. Add the soft tofu in big chunks. Stir in the salted shrimp (or salt) to taste (start …
From koreanbapsang.com
From koreanbapsang.com
See details
SPICY SEAFOOD SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW)
Web 2021-10-16 Run under cold water for 3-5 minutes. Drain and set aside. Make spicy oil paste: heat a medium cooking pot (or Korean clay pot, a Ttukbaegi) over medium heat …
From thesubversivetable.com
5/5 (1)Servings 2Cuisine KoreanCategory Stew
From thesubversivetable.com
5/5 (1)Servings 2Cuisine KoreanCategory Stew
See details
SOONDUBU JJIGAE- SPICY SOFT TOFU SOUP - COOK WITH DANA
Web 2021-09-30 Soon dubu (Korean tofu soup) – super soft tofu in a spicy seafood broth is perfect with rice and korean bbq; Budae Jjigae – Korean army stew inspired by …
From cookwithdana.com
From cookwithdana.com
See details
KOREAN SEAFOOD SOFT TOFU STEW RECIPE (SUNDUBU JJIGAE) CICI LI
Web Korean Soft Tofu Stew (Sundubu Jjigae) has always been one of my favorite things to eat. It’s a comforting treat that always makes me happy. Today I’d like ...
From youtube.com
From youtube.com
See details
SOONDUBU JJIGAE: KOREAN SPICY TOFU SOUP
Web Stir ingredients together. Bring your kimchi tofu soup broth to a boil and leave to boil for 5 min. In the meantime, press tofu blocks using a tofu press and cut into large chunks. …
From tofubud.com
From tofubud.com
See details
KOREAN SEAFOOD TOFU SOUP (SOONDUBU JJIGAE) RECIPE
Web Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine. Korean like to make it and serve with rice. Also, …
From foodnewsnews.com
From foodnewsnews.com
See details
SOONDUBU JJIGAE, THE MOST FIERY COMFORT FOOD YOU’LL EVER EAT
Web 2022-12-21 Soondubu jjigae is a fiery stew made with silken tofu, so named because it really is that soft, almost like a custard. And when I say “fiery,” I mean it in multiple ways. …
From thetakeout.com
From thetakeout.com
See details
SOONDUBU JJIGAE (KOREAN SPICY TOFU STEW) | PICKLED PLUM
Web Add the sesame oil, Korean chili flakes, and garlic and stir for 3 minutes. Add the anchovy broth and squash and stir. Turn the heat up and bring the broth to a boil. Lower the heat …
From pickledplum.com
From pickledplum.com
See details
KOREAN SEAFOOD TOFU SOUP (SOONDUBU JJIGAE) RECIPE
Web Explore Further. 2 teaspoons Korean chile paste; 1 medium zucchini, medium dice; 1 cup kimchi, coarsely chopped (see What to Buy note) 2 cups low-sodium beef or chicken …
From foodnewsnews.com
From foodnewsnews.com
See details
KOREAN SEAFOOD TOFU SOUP SOONDUBU JJIGAE RECIPES
Web Steps: Bring chicken stock, kelp, and dried anchovies to a boil in a large pot. Cover and cook over medium heat, about 10 minutes. Strain broth, discarding kelp and anchovies.
From tfrecipes.com
From tfrecipes.com
See details
KOREAN SEAFOOD SOFT TOFU STEW (HAEMUL SUNDUBU JJIGAE)
Web 2017-10-18 Quick and Easy Korean Seafood Soft Tofu Stew Recipe (Haemul Sundubu Jjigae) Serves 2-3. Ingredients. 2 tablespoons vegetable oil. 1 teaspoon minced garlic. …
From vickypham.com
From vickypham.com
See details
SOONDUBU JJIGAE RECIPE (SUNDUBU) - EASY KOREAN FOOD
Web 1 Tablespoon of Soy sauce. This dish is relatively easy to make, and doesn't take to long. Begin by putting about 450ml of water in a saucepan, add to this a couple of pieces of …
From easykoreanfood.com
From easykoreanfood.com
See details
SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW) – MY ROI LIST
Web 2022-12-15 2. Add the clams and shrimps and stir quickly to coat them with the chili sauce. Add the fish sauce and soy sauce then stir. 3. Add the dried kelp and anchovy stock and …
From myroilist.com
From myroilist.com
See details
EASY SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW) | COOKERRU
Web 2021-11-24 Instructions. Heat vegetable oil and sesame oil in a pot over medium heat. Add white parts of green onion and onion and cook until fragrant. Add garlic, gochugaru, soy …
From cookerru.com
From cookerru.com
See details
KOREAN SEAFOOD TOFU SOUP (SOONDUBU JJIGAE) RECIPE | ALLRECIPES
Web This Korean seafood soup with soft tofu, kimchi, and vegetables is an authentic recipe full of contrasting textures and robust flavors.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
SOONDUBU JJIGAE, SPICY SOFT TOFU STEW | CRAZY KOREAN COOKING
Web Cook beef. Preheat a pot on low heat for a minute. Add 2 tablespoons of sesame oil, 50g of beef and 3 tablespoons of gochugaru (red chili flakes) and cook on medium heat for 2 …
From crazykoreancooking.com
From crazykoreancooking.com
See details
SEAFOOD SOONDUBU JJIGAE (KOREAN SOON TOFU SOUP) RECIPE - SOFT …
Web I am taking Korean soon tofu soup, or sundubu jjigae (순두부 찌개) to another level with chili oil and shrimp stock along with bacon, scallop, and octopus. This i...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love