Korean Mustard Sauce Seasoning Recipes

KOREAN MAGIC DUST BBQ DRY RUB

Korean Magic Dust BBQ Dry Rub image

The only BBQ dry rub you'll ever need!

Provided by The Subversive Table | Lis Lam

Categories dry rub

Number Of Ingredients 9

Ingredients

1/2 cup Gochukaru
1/2 cup smoked paprika
1/4 cup sea salt (finely ground)
1/4 cup brown sugar (packed)
1/4 cup ground cumin
1/4 cup granulated garlic
2 Tbsp mustard powder
2 Tbsp black pepper
2 Tbsp cayenne

Steps:

In a large bowl, add all ingredients mix until well combined. Use a whisk to break up the brown sugar chunks, if necessary. The dry rub should be uniform in color.
Transfer and store in a sealed, air-tight container. I use an old jam jar. Store at room temperature, in your cupboard. It will keep for a long time, up to a year.
Use as a dry rub for chicken, fish, ribs, beef brisket, etc. Or sprinkle on top of french fries, burgers, roasted vegetables -- everything!

KOREAN MUSTARD SAUCE SEASONING

Korean Mustard Sauce Seasoning image

Make and share this Korean Mustard Sauce Seasoning recipe from Food.com.

Provided by Member 610488

Categories Korean

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup boiling water
7 tablespoons mustard powder
1 tablespoon soy sauce
3 tablespoons sugar
1/2 cup white vinegar
1 teaspoon salt

Steps:

Combine mustard powder with boiling water. Allow to stand for 10-15 minutes. Add additional ingredients and mix well.

Nutrition Facts : Calories 406.2, Fat 16, SaturatedFat 0.9, Sodium 3346.6, Carbohydrate 52.3, Fiber 5.5, Sugar 41.5, Protein 13.4

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