Korean Mini Meatloaf With Korean Bbq Sauce Recipes

KOREAN MINI MEATLOAF WITH KOREAN BBQ SAUCE

Korean Mini Meatloaf with Korean BBQ Sauce image

You can make this as a big regular meatloaf just bake for 45 minutes.

Provided by barbara lentz

Time 35m

Number Of Ingredients 19

Ingredients

MEATLOAF
1/2 lb ground beef
1/2 c panko bread crumbs
1/2 Tbsp each gochujang, soy sauce, and sesame seeds.
3 clove garlic minced
2 tsp fresh grated ginger
1/2 tsp sesame oil
1 egg
KOREAN BBQ SAUCE
1 Tbsp sesame oil
2 Tbsp cornstarch
1/2 c each soy sauce and rice vinegar
1 c brown sugar
1 tsp gochujang
4 clove garlic minced
1 tsp fresh grated ginger
1 tsp sesame seeds
GARNISH
fresh cilantro chopped

Steps:

1. Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
2. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. Place over medium high heat. Add the soy sauce, rice vinegar, brown sugar, garlic, Gochujang and ginger. Cook until thickened. Stir in the sesame seeds.
3. Place the BBQ sauce on top of the meatloafs and bake for 20 to 25 minutes. Garnish with cilantro

MINI BARBECUE MEAT LOAVES

Mini Barbecue Meat Loaves image

I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2/3 cup barbecue sauce
1/3 cup salsa
2 teaspoons Worcestershire sauce
1 cup dry bread crumbs
1 small onion, finely chopped
1 small green pepper, finely chopped
1 large egg, lightly beaten
2 tablespoons Montreal steak seasoning
1-1/2 pounds lean ground beef (90% lean)

Steps:

Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

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