GILGEORI TOAST (KOREAN STREET TOAST WITH CABBAGE AND EGG)
Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it's quick, easy and adaptable. If you don't have cabbage on hand, toss in any vegetables you have that would add crunch and flavor, such as sliced scallions or julienned zucchini. For a modern twist, try substituting the sugar with different flavors of jam, or dress the sandwich up with your favorite condiments and sandwich fixings.
Provided by Darun Kwak
Time 20m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- In a small bowl, combine cabbage, carrot, scallions, salt and pepper. Massage the vegetable mixture for 30 seconds, squeezing to tenderize. Crack in the egg and mix well.
- In a large cast-iron or nonstick skillet, melt 1 tablespoon butter over medium heat. Place both slices of the bread on the pan, moving them around to soak up all the melted butter on one side, and toast until golden-brown underneath, about 2 minutes. Add 1 tablespoon butter to the skillet, and flip the bread to soak up the butter and to toast on the other side until golden brown, 1 to 2 minutes. Transfer to a plate and sprinkle the top of each toast with 1/2 teaspoon sugar or slather the top of each with 1 teaspoon jam.
- In the same skillet, melt the remaining 1/2 tablespoon butter over medium heat. Add the cabbage mixture, and use one spatula in each hand to shape and hold it as it cooks to match the size of your bread. Cook the cabbage mixture just until it turns slightly golden underneath, 2 to 3 minutes. Carefully flip the mixture, top with ham and cheese, if using, and cook until the other side is golden underneath, 2 to 3 minutes.
- Transfer the cabbage mixture to one piece of sweetened toast. Top with ketchup and mayonnaise to taste, and add the remaining slice of bread, sweetened side down. Serve immediately, sliced in half if desired.
KOREAN CABBAGE
Make and share this Korean Cabbage recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a salt water mixture, soak the cabbage in it and drain it.
- Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
- Mix this mixture well, cover and refrigerate for 1-2 days.
- Put this salad in a jar as it can remain for many days.
Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 5236.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 0.6
More about "korean cabbage recipes"
STIR-FRY CABBAGE - QUICK AND HEALTHY BANCHAN – …
Web Mar 7, 2017 Slice cabbage into thin strips (enough to fill 2 std. cups). Cut spring onion into small circles. Cut red chili peppers into circles as well. …
From futuredish.com
4.6/5 (11)Category EasyServings 2
From futuredish.com
4.6/5 (11)Category EasyServings 2
See details
KOREAN CABBAGE WITH SOYBEAN PASTE | BEYOND KIMCHEE
Web Apr 21, 2015 1-1/2 tablespoon Korean soybean paste (doenjang), doenjang 1/2 tablespoon Korean chili flakes (gochugaru) 1 garlic clove, …
From beyondkimchee.com
4.5/5 (2)Category Side DishCuisine KoreanTotal Time 15 mins
From beyondkimchee.com
4.5/5 (2)Category Side DishCuisine KoreanTotal Time 15 mins
- Boil pot of water with some salt, add the cabbage and blanch for 1-2 minutes. Drain the cabbage and rinse with cold water. Squeeze out the extra moisture from the cabbage.
- Place the cabbage in a mixing bowl, add the rest of the ingredients. Smear the soybean paste between your fingers to loosed, and rub with the cabbage along with the other ingredients as you toss around to incorporate everything so the flavor will soak into the cabbage.
See details
KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN KITCHEN
Web Jan 24, 2022 Most Koreans have it with almost every Korean meal at least once a day. The most popular kimchi includes baechu kimchi (made with …
From mykoreankitchen.com
4.9/5 (14)Total Time 8 hrs 30 minsCategory Side DishesCalories 196 per serving
From mykoreankitchen.com
4.9/5 (14)Total Time 8 hrs 30 minsCategory Side DishesCalories 196 per serving
See details
KOREAN CABBAGE SOUP RECIPE - THE SPRUCE EATS
Web Dec 4, 2008 4 cups beef broth 4 tablespoons doenjang (Korean soybean paste) 1 cup napa cabbage, chopped 2 teaspoons minced garlic 2 …
From thespruceeats.com
4.2/5 (53)Category Dinner, Lunch, SoupAuthor Baked AlaskaCalories 61 per serving
From thespruceeats.com
4.2/5 (53)Category Dinner, Lunch, SoupAuthor Baked AlaskaCalories 61 per serving
See details
35 EASY & AUTHENTIC KOREAN RECIPES | BEYOND KIMCHEE
Web Apr 6, 2021 Easy & Authentic Korean Recipes 1 Chicken Bulgogi (Korean BBQ Chicken) Chicken bulgogi is an easy and quick Korean BBQ chicken to prepare on a busy weeknight. You can grill this slightly sweet …
From beyondkimchee.com
From beyondkimchee.com
See details
10 BEST KOREAN CABBAGE RECIPES | YUMMLY
Web Feb 28, 2023 cumin, cabbage, beef broth, barbecue sauce, short ribs, lime and 17 more Twice Cooked Pork Pork vegetable oil, green bell pepper, sake, freshly ground black pepper and 11 more
From yummly.com
From yummly.com
See details
KOREAN STYLE CABBAGE SALAD WITH EASY DRESSING - ALL …
Web Dec 4, 2020 1 small head cabbage, shredded 3 scallions, chopped 3 cloves garlic, minced 1 Tbsp vinegar ½ Tbsp salt ½ Tbsp agave, honey or sugar works too ½ tsp ground red pepper 1 Tbsp olive oil 2 tsp sesame …
From allweeat.com
From allweeat.com
See details
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE SPRUCE EATS
Web Dec 4, 2022 1 small head green cabbage, thinly sliced, or 1 bag shredded cabbage or slaw mix. 1 cup thinly sliced red cabbage, optional. 1 medium carrot, julienned, optional. 1 small sweet onion, thinly sliced. 4 to 5 …
From thespruceeats.com
From thespruceeats.com
See details
CABBAGE PANCAKE (BAECHUJEON: 배추전) RECIPE BY …
Web Jun 6, 2020 1 teaspoon toasted sesame seeds Directions Make the sauce Combine the soy sauce, gochu-garu, vinegar, green onion, and sesame seeds in a small bowl. Mix well and set aside. Make the batter and fry …
From maangchi.com
From maangchi.com
See details
TRADITIONAL KIMCHI RECIPE - KOREAN BAPSANG
Web Nov 4, 2019 Place one cabbage quarter in the bowl with the radish mix. Spread the radish mix over each leaf, one to two tablespoons for large leaves. (Eyeball the stuffing into 4 parts and use one part for each …
From koreanbapsang.com
From koreanbapsang.com
See details
QUICK KOREAN SPICY SLAW RECIPE | FOODIECRUSH.COM
Web May 14, 2017 Instructions. Add the cabbages, green onion, carrot and red bell pepper to a large bowl. To a glass jar fitted with a lid, add the rice vinegar, gochujang, oil, garlic, …
From foodiecrush.com
From foodiecrush.com
See details
BAKED KOREAN-STYLE CHICKEN OVER JASMINE RICE - GOODFOOD
Web Meanwhile, remove the root ends of the bok choy; thinly slice.Thinly slice the scallions, separating the white bottoms and green tops.In a medium bowl, make the slaw by …
From makegoodfood.ca
From makegoodfood.ca
See details
KIMCHI-STYLE SAUTéED CABBAGE RECIPE | BON APPéTIT
Web Feb 18, 2014 Purée scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp …
From bonappetit.com
From bonappetit.com
See details
BAECHU KIMCHI (NAPA CABBAGE KIMCHI) RECIPE - SERIOUS EATS
Web Jul 12, 2021 Serious Eats / Tim Chin. For Making the Kimchi: In a small bowl, stir together gochugaru and 1/2 cup (120ml) warm water until well combined; set aside to bloom …
From seriouseats.com
From seriouseats.com
See details
24 AUTHENTIC KOREAN RECIPES - INSANELY GOOD
Web Jun 16, 2022 Korean Stir-Fried Noodles This Korean dish features glass noodles made from sweet potato starch. Mix them with vegetables and mushrooms, then season with …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
KOREAN SPICY PICKLED CABBAGE (BAECHU KIMCHI) RECIPE - THE …
Web Nov 3, 2021 In a large bowl, mix the garlic, ginger, red pepper flakes, sugar, and scallions. Add the cabbage and toss to coat with the seasoning mixture. Pack the seasoned …
From thespruceeats.com
From thespruceeats.com
See details
KOREAN CABBAGE PANCAKES RECIPE - IAN KNAUER - FOOD & WINE
Web Jan 12, 2016 1 cup water 1 large egg 1/2 cup rice flour 1/2 cup all-purpose flour 2 cups finely shredded cabbage 2 scallions, thinly sliced Kosher salt Freshly ground black …
From foodandwine.com
From foodandwine.com
See details
KOREAN NAPA CABBAGE RECIPES BY MAANGCHI
Web Recipe ingredients archive page for napa cabbage. Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's …
From maangchi.com
From maangchi.com
See details
16+ POPULAR KOREAN STREET FOOD RECIPES - BEYOND KIMCHEE
Web May 31, 2022 1/4 cabbage, thinly shredded 1/2 carrot, thinly shredded 1 green onion, chopped 4 eggs a pinch salt 4 tbsp butter 3 tbsp sugar 4 tbsp ketchup 4 slices deli ham 8 …
From beyondkimchee.com
From beyondkimchee.com
See details
BEEF AND CABBAGE STIR FRY - SLENDER KITCHEN
Web Feb 28, 2023 Add cabbage to a vegetable soup or minestrone for extra fiber and bulk. Make a spicy slaw to put atop burgers, sloppy joes, tacos, and more. Stuff them with …
From slenderkitchen.com
From slenderkitchen.com
See details
10 BEST KOREAN CABBAGE RECIPES | YUMMLY
Web Dec 21, 2022 red cabbage, slider rolls, whole milk, olive oil, granulated sugar and 7 more Chinese Pork Dumplings Pork egg, flour, scallions, turmeric, peanut oil, sesame oil, fresh …
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love