Korean Brown Sugarcinnamon Filled Pancake Recipes
9 DELICIOUS KOREAN PANCAKE RECIPES: CRISPY SPINACH PANCAKES
If you have some fresh spinach, onion, and flour, you can make this Korean style spinach pancakes with very little effort. You will love the crisp texture outside. This might inspire a spinach hater to reconsider their preference. Serve with a lemon soy dipping sauce.
Provided by Holly Ford
Time 20m
Number Of Ingredients 9
Steps:
- Cut spinach about 1.5-inch long pieces and place them in a large mixing bowl. Add the onion, salt, and 1 cup of flour to the spinach.
- Pour 1/2 cup of water and toss everything together by using a spoon or a tong. Add more flour and water if you prefer doughier pancakes. The batter consistency can be adjusted by your preference.
- Heat 1 tablespoon of oil in a skillet over medium heat. Place a spoonful of spinach batter in a hot skillet and fry for 2-3 minute or until golden and crispy. Flip to the other side and continue to fry for another 2-3 minute. If your skillet seems dry, drizzle more oil as needed.
- Serve the pancakes hot with the dipping sauce.
- To make the dipping sauce, combining the soy sauce, lemon juice, and toasted sesame seeds in a small mixing bowl.
KOREAN BROWN SUGAR/CINNAMON FILLED PANCAKE
This is a Korean pancake called "ho-dduck". This is the best recipe! (From www.mykoreankitchen.com)
Provided by sophiapark7
Categories Breads
Time 3h30m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Leave the mix of fermented yeast water in a warm place (30-40°C) for 10 minutes.
- After 10 minutes, sieve the flour then add the salt, milk, and yeast water.
- Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
- When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
- Widen the dough with your hands and put a spoonful of stuffing on it. Seal the dough. Repeat it for the rest of the dough.
- Preheat the frying pan for 20 seconds and add some oil.
- Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat).
- Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.
CINNAMON, BROWN SUGAR PANCAKES
These delicious Saturday morning treat are our kid's favorite. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!
Provided by LoriLamb
Categories Breakfast
Time 21m
Yield 14 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1-2 tablespoons of oil on griddle.
- Mix pancake mix and water.
- Pour prepared mix onto hot oiled griddle in 4" size pancakes.
- Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
- Have your kids help you with this one-.
- Soften 1 stick of butter.
- Add brown sugar and cinnamon.
- Spread on hot pancakes.
- Enjoy with bacon, eggs, cold milk and coffee.
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