Korean Broccoli Namul Recipe 45 Recipes

GOCHUJANG BROCCOLI NAMUL

Steps:

• 1. Heat sesame oil in wok or deep frying pan on medium-low heat. Add garlic and broccoli and sauté for 4 minutes, stirring continuously. 2. Mix gochujang, soy sauce, and rice vinegar together in a bowl. Add the mixture to the broccoli and garlic and stir to coat. 3. Reduce heat to low and cover (with large plate if using a wok). Cook for 6-8 minutes, or until just fork tender. Stir again to coat broccoli in any remaining sauce in the pan. 4. Remove from pan, garnish with sesame seeds.

KOREAN BROCCOLI NAMUL RECIPE - (4/5)

Steps:

• Steam/boil broccoli florets as usual Gently squeeze the broccoli to remove excess water and put it in a bowl Put in the rest of ingredients in order (Sesame oil ->Minced garlic) and toss

KOREAN BROCCOLI

Steps:

• In a dry skillet, toast sesame seeds at medium heat until golden brown.
• Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
• Steam broccoli until tender-crisp.
• Mix dressing and steamed broccoli, and top with remaining sesame seeds.
• Let stand at room temperature until served.

KOREAN CUCUMBER SALAD (OL NAMUL)

Steps:

• Cut off ends of cucumber. Then, slice cucumbers in circles.
• Sprinkle salt over cucumbers and set aside for 30 minutes.
• Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top.
• Place cucumbers into a mixing bowl and mix with rest of ingredients.
• Serve chilled.