Korean Bbq Ribs Lodge Cast Iron Recipes
KOREAN BBQ RIBS | LODGE CAST IRON
Now that the weather is warmer, it's time to roll up your sleeves and make this flavor-packed, simple rib recipe.
Provided by Lodge Cast Iron
Categories Meat Recipes Entrée Recipes
Yield 4 - 6
Number Of Ingredients 8
Steps:
- Combine marinade ingredients. In a plastic bag or sealable plastic container, pour marinade over the ribs. Refrigerate overnight.
- Gradually preheat griddle to medium-high heat for 4-5 minutes. Spray with cooking spray. Cook in batches, 5-7 minutes per side.
- Garnish with sesame seeds and scallions. Serve immediately.
KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY
Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????
Provided by Tristan Fisher
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 150 degrees celsius.
- Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
- Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
- In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
- Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
- Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams
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