Kool Aid Rock Candy Recipes

KOOL-AID ROCK CANDY

Steps:

• Fill a clean, empty mayonnaise jar with 1/4 cup boiling hot water. Slowly add 2 cups sugar and 1 package of Kool-Aid. Stir well.
• Attach a nail to one end of a string and pencil to the other end of the string.
• Place the pencil on the mouth of the jar so the nail hangs down into the thick sugar without touching the bottom of the jar.
• Place the jar in a warm place and let it stand for a few days. The water evaporates and colorful rocky sugar crystals form on the string.

ROCK CANDY FOR KIDS

Steps:

• Put one cup of water into a small saucepan, pour 2 cups of granulated sugar into the water, heat the water and sugar on the stove over a medium heat, continue stirring until the sugar melts, keep adding sugar and stirring until it melts, stop adding sugar when you see that it will no longer dissolve in the water (that is until you see sugar lying on the bottom of the saucepan). Remove the pot from the stove, let the liquid cool until it is just warm.
• Pour the liquid into a clean glass jar.
• Tie one end of a piece of heavy cord around the middle of a pencil.
• Place the pencil over the top of the glass jar letting the cord fall into the liquid.
• Crystals will begin to form in a few hours The next day, remove the cord from the jar, pour the sugar liquid back into the saucepan, reheat and cool it just as you did before. Pour the liquid back into the jar and reinsert the cord with the crystals into it. More crystals will form.
• If you repeat this procedure every day the crystal candy will grow bigger and bigger.
• When it has reached a size that pleases you, snip off any excess string and enjoy.

ROCK CANDY

Steps:

• In a medium-size heavy saucepan combine sugar, water, light corn syrup and salt, and Stir until sugar dissolves.
• Cover pan and bring to a rolling boil.
• Remove lid and insert a candy thermomater and cook until temperature reaches 250 degrees F.
• Add food coloring, stirring with metal spoon until thoroughly mixed.
• Continue cooking until the temperature reaches hard crack, or 300 degrees F.
• Remove pan from heat and let it cool about 3 minutes, then add flavoring oil, and mix it very well.
• Cover the pan and let it sit for about 5 minutes.
• Pour the candy into greased molds (for lollypops) or a marble slab or into a greased shallow pan.
• As soon as it is cool enough to handle, cut into squares with scissors or roll into balls or shapes.
• Or, another option is to let the candy cool completely, then break the candy into bite-sized pieces with a cleaned hammer or the blunt end of a butter knife.