Kool Aid Cream Pie Recipes

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CREAMY KOOL-AID PIE



Creamy Kool-Aid Pie image

One of the best pie recipes ever is made with only four ingredients and Kool-Aid is at the top of the list. This creamy Kool-Aid pie is perfect for any spring or summer bbq!

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 package (0.22 ounce/6.2 gram) unsweetened Kool-Aid
14 ounces Sweetened Condensed Milk
8 ounces Cool Whip
1 Graham Cracker Pie Crust

Steps:

  • In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
  • Add Cool Whip whipped cream and combine.
  • Pour the filling into the pie crust and refrigerate the pie for about 1 hour.

Nutrition Facts : Calories 202 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 84 mg, Sugar 31 g, ServingSize 1 serving

KOOL AID PIE



Kool Aid Pie image

Kool Aid Pie Recipe is a summer time favorite around here. Choose any flavor you like and make this simple and easy 4 ingredient pie recipe.

Provided by Desserts on a Dime

Categories     Dessert

Time 4h10m

Number Of Ingredients 4

1 graham cracker crust ((homemade or store bought))
1 14 oz can sweetened condensed milk
1 8 oz container Cool Whip
1 package Kool-Aid drink mix - we used blue

Steps:

  • In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
  • Pour into graham cracker crust.
  • Place in fridge for 4 hours or in freezer until set and ready to serve.

Nutrition Facts : Calories 308 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

KOOL-AID® PIE



Kool-Aid® Pie image

This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.

Provided by blue

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g

KOOL-AID PIE



Kool-Aid Pie image

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Steps:

  • Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

EXTREMELY EASY CREAMY KOOL-AID PIE



Extremely Easy Creamy Kool-Aid Pie image

This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!

Provided by Kittencalrecipezazz

Categories     Pie

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (6 g) package unsweetened Kool-Aid powdered drink mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 (9 inch) chocolate crumb crusts (or graham crumb crust)
Cool Whip (optional) or whipped cream, for the top (optional)

Steps:

  • In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
  • Fold in the Cool Whip topping.
  • Transfer into prepared crust.
  • If desired you can spread Cool Whip or whipped cream on top of the pie.
  • Chill for a minimum of 4 hours.

Nutrition Facts : Calories 523.5, Fat 27, SaturatedFat 14.4, Cholesterol 22.9, Sodium 369.1, Carbohydrate 65.1, Fiber 0.6, Sugar 53, Protein 7.6

KOOL AIDE ORANGE OR STRAWBERRY CREAM PIE



KOOL AIDE ORANGE OR STRAWBERRY CREAM PIE image

THIS IS REALLY A SIGNATURE FOR MY FAMILY MY GRAND BABY REALLY LOVES IF SHE HAVE TO STEAL IT OUT OF THE FRIDGE LOL!

Provided by S H

Categories     Pies

Time 20m

Number Of Ingredients 5

3 oz cream cheese
kool aid pkg orange or strawberry
eagle brand sweeten condense milk
8 oz cool whip
9 inch graham cracker pie shell

Steps:

  • 1. MAKE SURE YOU HAVE A ROOM TEMP CREAM CHEESE PLACE IN A LARGE MIXING BOWL,POUR IN KOOL AID PKG ALONG WITH ALL OTHER INGREDIENTS.
  • 2. MIX VERY WELL TOGETHER I USE A HAND HELD MIXER TO BLEND THE CREAM CHEESE IN REALLY GOOD THAT ONLY IF YOU DESIRE. POUR IN PIE SHELL SMOOTHING IT IN REALLY NICELY...ALWAYS AND FOREVER YOU WILL ENJOY!

KOOL AID CREAM PIE



Kool Aid Cream Pie image

Super easy and great tasting pie

Provided by barbara lentz

Categories     Pies

Time 2h5m

Number Of Ingredients 4

1 prepared graham cracker crust
12 oz cool whip
1 pkg unsweetened kool aid flavor of choice i used cherry
14 oz can sweetened condensed milk

Steps:

  • 1. Mix the last three ingredients together and pour in the pie crust. Refrigerate for at least 2 hours.

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