Kokos Och Honungstäckt Ananas Recipes

KOKOS- OCH HONUNGSTäCKT ANANAS

Steps:

• Peel and cut the pineapple in wedges.
• Split the chili lengthwise, scrape out all inner seeds and veins very carefully and make sure not to get the stuff in your eyes, and then finely chop it.
• Bring the honey/maple syrup to a boil with the chopped chili and lime juice in a frying pan.
• Put in the pineapple and turn the pieces over now and then until they are warm.
• Add the coconut and continue turning the pineapple pieces over for a minute or so.
• Serve plates with vanilla ice cream or soy ice cream.

APPELPAJ SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees fahrenheit.
• Lightly grease a 9" pie pan or glass pie plate.
• Peel, core and slice apples.
• Fill pie plate 3/4 full with apple slices.
• Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.
• In a small saucepan melt butter or margarine and remove from heat.
• Add remaining sugar, flour and egg.
• Stir to mix well.
• Pour over apples .
• Bake for 45 minutes.
• Serve hot with ice cream.
• Note - The crust forms and goes through the pie. It is really a unique pastry.

MAHI MAHI ALLA GRIGLIA CON SUGO D' ANANAS

Steps:

• Rinse the fish under cold running water and pat dry with paper towels.
• Put pineapple & lime juice, peanut oil and cayenne in a baking dish and mix.
• Marinate the fish in the pineapple juice mixture in the fridge for 40 minutes.
• Remove dish from fridge, drain, reserving liquid.
• Season the fish with salt and pepper, sprinkle with garlic and then rub with the peanut oil.
• Place the mahi mahi on an oiled grill and bbq for 5 - 7 minutes per side, basting with the reserved marinade.
• Just before the fish is done, brush the pineapple rings with peanut oil and grill for 1 1/2 minutes per side.
• To serve fish place a pineapple ring on top of fish and place a lime wedge on plate for drizzling if desired.