Kofta Curry Meatballs Recipes

KOFTA CURRY (MEATBALLS)

Kofta Curry (Meatballs) image

Make and share this Kofta Curry (Meatballs) recipe from Food.com.

Provided by grapefruit

Categories Curries

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 kg minced beef or 1 kg minced chicken
2 medium onions
2 1/2 tablespoons gram flour (roasted)
1 egg
2 inches ginger, sliced fine
3 green chilies, chopped
1 teaspoon red chili powder
1/2 teaspoon salt
3 medium onions, sliced
4 -5 garlic cloves
1 inch ginger
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 cup boiled tomato puree
1/2 teaspoon salt
2 teaspoons fresh coriander leaves, chopped

Steps:

For Koftas:.
Combine minced meat with all kofta ingredients.
Shape into balls.
shallow fry till golden brown.
put aside.
for Curry:.
fry onions in a little oil, add ginger and garlic and fry together till golden brown.
Add remaining Curry ingredients with enough water to make a gravy.
Bring to a boil, add koftas and simmer for about 40-50 minutes.
garnish with coriander and serve hot with naan bread or pitas or chapati.

Nutrition Facts : Calories 543.5, Fat 31.4, SaturatedFat 12.8, Cholesterol 195.2, Sodium 546, Carbohydrate 18, Fiber 3.1, Sugar 7.5, Protein 46.4

MEDITERRANEAN KOFTA MEATBALLS

Mediterranean Kofta Meatballs image

For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pound ground lamb
1 small onion, chopped
1/2 cup packed fresh parsley sprigs
1/4 cup fresh mint leaves
1 tablespoon minced fresh oregano
2 garlic cloves
1 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1 tablespoon vegetable oil
Hot cooked couscous
1 cup plain Greek yogurt
2 plum tomatoes, cut into wedges
2 lemons, cut into wedges
3 tablespoons minced red onion
Fresh mint leaves

Steps:

Place onion, parsley, mint, oregano and garlic in bowl of food processor. Pulse until minced. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve meatballs over cooked couscous. Top with yogurt, tomato wedges, and red onion. Garnish with mint leaves and lemon wedges.

Nutrition Facts : Calories 339 calories, Fat 24g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

KOFTA MEATBALL CURRY

Kofta Meatball Curry image

Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.

Provided by Brian Holley

Categories Curries

Time 1h5m

Yield 20 koftas, 4 serving(s)

Number Of Ingredients 27

Ingredients

1 lb minced beef
2 garlic cloves, chopped
1/2 teaspoon ground ginger
1 small onion, chopped
2 ounces water
1 fresh green chile, chopped and seeded
2 tablespoons fresh coriander leaves, chopped
1 tablespoon fresh mint leaves, chopped
1/2 teaspoon salt
6 tablespoons oil
1 large onion, chopped
1/2 teaspoon ground ginger
2 garlic cloves, chopped
1 teaspoon ground coriander
1 1/2 teaspoons ground cumin
1/2 teaspoon turmeric
1/2 teaspoon chili powder
3 canned tomatoes, with liquid chopped
1/4 pint water
1/2 teaspoon salt
2 black cardamom pods, split open
4 cloves
1 inch cinnamon stick, broken into pieces
2 bay leaves, chopped
2 tablespoons plain yogurt
2 tablespoons ground almonds
1 tablespoon fresh coriander leaves, chopped

Steps:

TO MAKE THE KOFTAS.
In a pan place half of the meat with the ginger, garlic, and the water. Cook over medium heat till the water has evaporated. Remove from the heat and allow to cool.
To the cooled meat add the rest of the meat, chilli, coriander leaves, mint leaves and the salt.
In a blender blitz the meat till fine.
Form the mixture into walnut sized balls with your hands.
TO MAKE THE CURRY SAUCE.
Heat the oil in a pan over medium heat and fry the onions till soft. Add the ginger and garlic and cook for 1 minute.
Add the coriander, cumin, tumeric, and chilli powder, stir, add the tomatoes one by one, add the juice and stir. Cook till the mixture begins to dry out.
Add the water salt, cardamoms, cloves, cinnamon and bay leaves, stir.
Add the kofta balls, bring to the boil, reduce the heat and simmer for 5 minutes.
Gently stir in the yogurt and almonds, cover and cook till the koftas are firm to the touch. Cook 10 minutes. Stir to prevent sticking.
Stir in half of the coriander leaves.
Serve garnished the rest of the coriander leaves.

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