HONEY MARGARITA
Make and share this Honey Margarita recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Before making the drink, wet the rim of a margarita glass with lime juice, and dip it in coarse salt. Fill with ice.
- Mix all ingredients in a cocktail shaker with ice.
- Strain into the rimmed margarita glass with fresh ice.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
GRAPEFRUIT AND HONEY MARGARITA
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
- Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.
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- Begin by making a simple syrup. Add the water and honey to a small saucepan. Set over medium heat and stir occasionally, until the honey has completely dissolved into the water. Remove from the heat and set aside. Let the syrup cool completely before proceeding. You can make this in advance and store in the refrigerator until ready to use.
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