Knock Your Socks Off Pork Chops Recipes

BROWN SUGAR GLAZED PORK CHOPS RECIPE

Steps:

• In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.

KNOCK YOUR CHOPS OFF! PORK CHOPS

Steps:

• 1. Look in my personal notes for the rest of the ingredients.
• 2. Mix everything together and marinate
• 3. Place an oven safe skillet in the oven and preheat them together at 400 degrees. While your oven and pan are preheating let the meat rest on the counter. When your oven is preheated carefully remove the pan and place it on the stove be sure to have your burner on high. Place the chops in the pan and sear them for 3 minutes and turn them. Immediately place chops and pan back in the oven and cook minutes 15-20 or until they are no longer pink. When they are finished in the oven place them on a plate and cover with a TeePee of aluminium foil to rest for the longest 8 minutes of your life...enjoy

SMOTHERED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. Add the flour to a small bowl and stir in the remaining spice mixture. Dredge the chops in the flour, shaking off the excess.
• In a large cast iron skillet over medium-high heat, add the oil. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes.
• Remove from the skillet to a plate and set aside. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. Add the chops back to the pan and cover. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. Remove the chops and sauce to a platter and serve.