Knock Off Of Chipotle Guacamole Recipes

KNOCK OFF CHIPOTLE GUACAMOLE

Steps:

• After peeling avocados take core out and set aside.
• Place the insides of the avocado in a bowl.
• Take a potato masher and mash the avocados until it is a creamy consistency.
• Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
• Stir the ingredients and then add juice from half of a lime.
• Stir and refrigerate until ready to serve.
• Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
• For some reason this will keep it fresh for a longer period of time.

KNOCK-OFF OF CHIPOTLE® GUACAMOLE

Steps:

• Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.

CHIPOTLE GUACAMOLE

Steps:

• In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
• Smash with fork or pestle to a coarse paste.
• Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
• Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
• Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
• Serve immediately.