CHICKEN AND KLUSKI NOODLE CASSEROLE
Use Hy-Vee Kluski egg noodles to make this savory chicken casserole.
Provided by Hy-Vee Test Kitchen
Yield 8 about 1 cup each
Number Of Ingredients 8
Steps:
- 1. Prepare Kluski noodles according to package directions.
- 2. Preheat oven to 350 degrees. Heat a large, non-stick skillet over medium heat. Spray with non-stick cooking spray and cook chicken, onion, and celery until chicken is cooked through and vegetables are tender.
- 3. Mix together soup and sour cream in a large bowl. Stir in noodles and chicken. Season with pepper. Pour into a greased 2-quart baking dish and sprinkle with cornflakes.
- 4. Bake at 350 degrees for 30 minutes or until golden and bubbly.
Nutrition Facts : Calories 230, Fat 6g, SaturatedFat 3g, TransFat 0g, Cholesterol 70mg, Sodium 300mg, Carbohydrate 25g, Fiber 1g, Sugar 5g, Protein 17g
KIELKE
Make and share this Kielke recipe from Food.com.
Provided by Pamela
Categories Russian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together to make a stiff dough.
- Knead well.
- Roll dough out very thin.
- Flour both sides of dough.
- Cut in half and form two rolls.
- Cut off narrow strips.
- Cook for a few minutes in a large pot of boiling water.
- Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.
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