Kjøttsalat Norwegian Meat Salad Recipes
KJøTTSALAT (NORWEGIAN MEAT SALAD)
May be served as a cold main dish or as an appetizer. If served as an appetizer, number of servings changes to 6. Preparation time does not include time to cook meats.
Provided by echo echo
Categories Meat
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Toss meats with onion.
- Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.
- Combine the meats with dressing and garnish with egg and beet slices.
Nutrition Facts : Calories 663, Fat 61.4, SaturatedFat 14.2, Cholesterol 182.1, Sodium 107.5, Carbohydrate 5, Fiber 0.7, Sugar 2.6, Protein 22.7
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