KIWI FRUIT CHEESE CAKE
Kiwi fruit is delicious in Spring and summer, this recipe my sister gave me she knows I love cheese cake, this recipe is very easy to make. Yum, yum, divine Remember to use extra large eggs
Provided by JeanineD 2
Categories Cheesecake
Time 45m
Yield 1 Medium cheese cake, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sponge:.
- Preheat oven to 180%C.
- Beat Eggs And Sugar Together Until Thick And Creamy.
- Sift Flour And Baking Powder Together And Fold Into Egg And Sugar Mixture.
- Heat Milk And Butter. Do Not Boil. Stir Milk Mixture And Essence Into Batter.
- Spoon Into A Greased 20 Cm Cake Tin.
- Bake for 25-30 Minutes.
- Turn Out Onto A wire cooling rack.
- When cool divide Sponge Cake Horizontally Into Two Or Three Layers And Set Aside.
- Filling:.
- Sponge Gelatine In The Water And Dissolve Over Hot Water.
- Separate the eggs, beat egg whites until stiff.
- Place egg yolks, sugar and milk In a heavy-based saucepan and bring to the boil. Whisk constantly while bringing to the boil. Remove from heat, stir in gelatine.
- Add Cottage Cheese And Essence, And Fold In Beaten Egg Whites.
- Beat Cream With Remaining Sugar And Add To Egg Mixture, Beating Lightly Until Smooth.
- To Assemble:.
- Place One Layer Of Cake In Base Of The 20 Cm Loose-Bottomed Cake tin. Spoon One Third Of Filling Over And Repeat With Other Sponges And.
- Filling. Leave To Set In Refrigerator. Arrange Kiwi Fruit On Top Of Cheesecake.
Nutrition Facts : Calories 911.4, Fat 69.1, SaturatedFat 41.6, Cholesterol 417.1, Sodium 659.2, Carbohydrate 49.7, Fiber 1.6, Sugar 21.6, Protein 24.9
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