Kiwi Fresh Fruit Martini Recipes
KIWI FRESH FRUIT MARTINI
You may need to adjust the sugar depending on the ripeness of your fruit. Using kiwi sugar syrup helps boost this cocktail's flavour but, if your kiwis are good and ripe, it also works well just using standard sugar syrup.
Provided by Simon Difford
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- Cut kiwi fruit in half and cut a slice to put aside for garnish
- Scoop out flesh out of both halves into base of shaker and MUDDLE
- Add other ingredients, SHAKE with ice and fine strain into chilled glass
Nutrition Facts : Calories 170 calories
KIWI MARTINI
Steps:
- Gather the ingredients.
- In a cocktail shaker , muddle the skinned kiwi with simple syrup to release the fruit's juice.
- Add ice and vodka.
- Shake well.
- Strain into a chilled cocktail glass .
- Garnish with a slice of kiwi. Serve and enjoy.
Nutrition Facts : Calories 212 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 19 g, Fat 1 g, ServingSize 1 cocktail, UnsaturatedFat 0 g
KIWI MARTINI
I like martinis that use fresh fruit so I put together this Kiwi Martini. Always use the best vodka you can get you hands on... you'll thank me later! Enjoy!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Muddle a peeled kiwi fruit with the sugar syrup in the bottom of the shaker.
- Add vodka and ice then shake and strain into a frozen martini glass.
- Garnish with a slice of kiwi.
Nutrition Facts : Calories 142.7, Fat 0.4, Sodium 2.7, Carbohydrate 11.1, Fiber 2.3, Sugar 6.8, Protein 0.9
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