Kittencals Spicy Glazed Mini Garlic Cocktail Meatballs Recipes

KITTENCAL'S SPICY GLAZED MINI GARLIC COCKTAIL MEATBALLS

Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs image

This may also be made using Lil Smokies in place of meatballs --- these are at there best served from a crockpot with a long fork, you may bake the meatballs, cool then freeze just thaw in refrigerator overnight and drop in the simmering sauce, the meatballs may be oven-baked or cooked in a skillet --- you might need to adjust the sauce ingredients to suit taste, if you like more cranberry flavor then increase the cranberry sauce by half a can or one can --- also see my recipe#69173

Provided by Kittencalrecipezazz

Categories Meat

Time P1DT25m

Yield 50 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs extra lean ground beef
2 -3 tablespoons fresh minced garlic (can reduce amount)
2 small eggs
2 (1 ounce) packages lipton dry onion soup mix
1/4 teaspoon cayenne pepper (or use Tabasco, adjust to desired heat level)
2 tablespoons Worcestershire sauce
2 -3 tablespoons grated parmesan cheese
1/3 cup breadcrumbs (may need more)
1 teaspoon seasoning salt (no more than 1 teaspoon salt or the meatballs will be too salty!)
1 -2 teaspoon fresh ground black pepper
2 (8 ounce) cans jellied cranberry sauce, ' (can use 2-1/2 cans or even 3 if desired)
1 1/2 cups Heinz Chili Sauce
2 tablespoons brown sugar
2 -3 teaspoons lemon juice
Frank's red hot sauce (to taste)

Steps:

Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
Shape into about 1-inch balls.
Place on a baking sheet.
Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
Add in the cooked meatballs and simmer for about 45 minutes.
transfer to a chafing dish or crockpot to keep warm.

Nutrition Facts : Calories 59.4, Fat 1.5, SaturatedFat 0.6, Cholesterol 18.3, Sodium 170.9, Carbohydrate 6.7, Fiber 0.4, Sugar 4.5, Protein 4.7

HOT AND SAUCY COCKTAIL MEATBALLS

Hot and Saucy Cocktail Meatballs image

The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
1 cup Progresso™ dry bread crumbs (any flavor)
2/3 cup finely chopped onion
1/2 cup milk
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
2 bottles (12 ounces each) chili sauce
2 jars (10 ounces each) grape jelly

Steps:

Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg

KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS

Kittencal's Honey-Garlic Glazed Meatballs image

This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4-1 lb prepared small meatballs (fully cooked, or use as many meatballs as desired)
cooked white rice (use as much as desired)
2 tablespoons vegetable oil
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional or to taste)
1 cup canned chicken broth (room temperature or cold)
2 tablespoons cornstarch
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar
1 tablespoon brown sugar
1/2 cup liquid honey

Steps:

In a bowl whisk together chicken broth with cornstarch until no lumps remain.
Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
In a medium saucepan heat oil over medium heat.
Add in fresh garlic and chili flakes; saute for 2 minutes.
Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
Reduce the heat to low and add in cooked meatballs, simmer until heated through.
Serve with cooked rice.

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Kittencal's Italian Melt-In-Your-Mouth Meatballs image

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
1 teaspoon fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 teaspoon dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Steps:

Mix all ingredients together in a large bowl.
Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
**note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

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