Kittencals Roasted Brusselsbrussels Sprouts Recipes

KITTENCAL'S ROASTED BRUSSELS/BRUSSELS SPROUTS

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• Slice off a small piece of the bottom core off of each brussels sprout then remove the outer layer of leaves and discard then place the sprouts in a large bowl.
• In a small bowl whisk together the oil with melted butter, garlic powder and salt; pour over the sprouts and toss well to coat.
• Transfer to baking pan.
• Bake for about 35-40 minutes or until golden brown tossing a few times during cooking.
• Transfer to a bowl then sprinkle with Parmesan cheese.

GARLIC PARMESAN ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 ° F.
• Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
• Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
• Toss with Parmesan cheese and serve.

BANG BANG BRUSSELS SPROUTS

Steps:

• Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
• On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper.
• Roast until slightly charred and tender, 30 to 35 minutes. Serve.

ROASTED BRUSSELS SPROUTS WITH GARLIC

Steps:

• Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
• Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
• Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.