Kittencals Chocolate Frostingicing Recipes

KITTENCAL'S CHOCOLATE FROSTING/ICING

Steps:

• Cream the butter in a small bowl.
• Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
• Beat with an electric mixer, until the desired texture is achieved.
• **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING

Steps:

• In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
• Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
• Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

AMAZING KITTENCAL CHOCOLATE BUTTERCREAM FROSTING

Steps:

• Step One: Cream the Butter
• In a small bowl, cream the butter.
• Step Two: Blend the Ingredients
• Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, and confectioners' sugar. Alternate blending the other ingredients with the cream.
• Step Three: Beat the Mixture
• With an electric mixer, beat the frosting until desired consistency is achieved. Depending on how much cocoa powder you add, you may need to add more cream to reach your desired texture.
• This rich chocolate frosting is a favorite recipe among many sweet tooth lovers. It pairs perfectly with chocolate or white cakes. Kittencal has garnished a large following, thanks to its many delicious recipes.

SILKY SMOOTH CHOCOLATE FROSTING/ICING

Steps:

• In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
• Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).