Kitchen Sink Salad Recipes

CHRISTIAN'S KITCHEN SINK SALAD

Christian's Kitchen Sink Salad image

This is a great way to use whatever you have leftover in your refrigerator to make a healthy meal!

Provided by Food Network

Categories appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 12

Ingredients

4 ounces cooked chicken breast, cut into strips (about 1/4 cup)
4 cups shredded iceberg lettuce
1/4 cup shredded cheddar
1/4 cup roasted red pepper strips
1/4 cup sliced cucumber
1/2 cup small broccoli florets
1/2 cup half-moon-sliced yellow squash
1 tablespoon hazelnut oil (substitute olive, vegetable, or canola oil)
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 plum tomato, cored and quartered

Steps:

Place all ingredients, except the tomato, into a large plastic bowl with tight-fitting lid and shake vigorously. Divide salad evenly among 2 bowls and top each with 2 wedges of tomato and serve.

Nutrition Facts : Calories 250 calorie, Fat 14 grams, SaturatedFat 4 grams, Carbohydrate 8 grams, Fiber 4 grams

KITCHEN SINK SALAD

Kitchen Sink Salad image

Provided by Guy Fieri

Time 30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 cups loosely packed basil leaves
3/4 cup balsamic vinegar
1 clove garlic put through garlic press
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 cup extra-virgin olive oil
3 pieces pancetta, roughly chopped
2 tablespoons pine nuts
1 (12-ounce) package mixed baby salad greens
1/2 English cucumber, halved, diced 1/2-inch pieces
1 large tomato, diced in 1/2-inch pieces
12 kalamata olives, pitted and sliced in 1/2 vertically
2 tablespoons crumbled Gorgonzola
Freshly cracked black pepper

Steps:

To make the dressing:
In a blender combine all ingredients except olive oil. Pulse several times until well combined. Once combined, turn machine on and slowly add in olive oil. Chill until ready to use.
To prepare the salad:
In a medium fry pan over medium heat, cook the pancetta until crispy. Remove to paper-towel lined plate to drain and cool. Clean out pan with paper towel and in same pan over medium heat, lightly toast the pine nuts. Remove to a plate and set aside to cool. Wash and dry greens, place in refrigerator to chill 10 to 15 minutes. Also chill individual salad plates or a platter if serving salad family-style.
When ready to serve, in a large bowl toss together salad greens, cucumber and tomato with just enough dressing to lightly coat salad. Place salad on chilled individual plates or platter. Dress top of salad with pancetta, pine nuts, olives, Gorgonzola and freshly cracked black pepper. Serve immediately.

EVERYTHING BUT THE KITCHEN SINK SALAD

Everything But the Kitchen Sink Salad image

This salad is a permanent feature on our menu. It starts with simple greens, then is topped with a selection of market vegetables, three balls, and the sauce of your choice. When topped with veggie balls, it's a serious vegetarian meal, but you can also top it with any ball you'd like (heat up your balls in the microwave for a minute or two to take the chill off). Ladle on your favorite warm sauce in place of the expected dressing.

Yield Serves 4 to 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large portabello mushroom, stem discarded, cap cut into 1-inch pieces
Pinch of salt
1/2 bunch asparagus, trimmed and cut into 2-inch pieces
1 head romaine lettuce, tough outer leaves discarded and the rest torn into bite-size pieces
1/2 fennel head, thinly sliced
1/4 cup sherry vinaigrette (page 121)
12 warm veggie balls (page 16) or meatballs of your choosing

Steps:

Heat the olive oil in a large saucepan over medium heat. Add the mushrooms and salt and sauté until they begin to brown and their liquid has evaporated, about 10 minutes. Transfer to a bowl and let cool in the refrigerator.
Bring a medium pot half full of generously salted water to a boil. Add the asparagus and cook for 2 1/2 minutes. Strain and cool the asparagus under cold running water.
Combine the mushrooms, asparagus, romaine, fennel, and vinaigrette in a large mixing bowl and toss to coat. Transfer to a serving platter and top with warm balls.

KITCHEN SINK SALAD

Kitchen Sink Salad image

This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there! However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe. Best if made right before serving.

Provided by Tasses

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 large romaine lettuce
1 green pepper, sliced thinly
1 oranges or 1 yellow pepper, sliced thinly
1 (8 ounce) container cherry tomatoes, halved
1 large cucumber, peeled, seeded, and sliced
1 (8 ounce) can white shoepeg corn, drained
1 (8 ounce) box frozen green peas
1 1/2 cups miniature shell pasta
cheddar cheese (optional) or canned baby shrimp (optional)

Steps:

Boil pasta according to box directions. Drain & Cool.
Wash all vegetables & prepare as noted above.
Run cold water over frozen peas to thaw.
Layer: lettuce, yellow/orange pepper, green pepper, pasta, peas, corn, cucumber, tomatoes.
Serve with your favorite dressing - poppy seed is especially good on this salad.

Nutrition Facts : Calories 195, Fat 1.3, SaturatedFat 0.2, Sodium 56.5, Carbohydrate 40.6, Fiber 7, Sugar 8, Protein 8.5

KITCHEN SINK SALAD DRESSING

Kitchen Sink Salad Dressing image

Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.

Provided by CHRISTYJ

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

1 cup vegetable oil
1 (10.75 ounce) can condensed tomato soup
½ cup packed brown sugar
⅓ cup red wine vinegar
1 teaspoon ground mustard
1 teaspoon garlic salt
½ teaspoon onion salt
½ teaspoon celery salt
¼ teaspoon Worcestershire sauce
¼ teaspoon paprika
1 dash hot pepper sauce
1 cup mayonnaise

Steps:

In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 4.9 g, Cholesterol 2.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 202.5 mg, Sugar 4.1 g

More about "kitchen sink salad recipes"

KITCHEN SINK "TROUGH" SALAD RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Web 1 head iceberg, chopped 3 Persian cucumbers, chopped Kosher salt and freshly ground black pepper 1 cup mixed soft herbs (I like flat-leaf parsley, cilantro, basil and mint), whole leaves or roughly...
From foodnetwork.com
Author Katie Lee Biegel
Steps 5
Difficulty Easy

See details

KITCHEN SINK PASTA SALAD - SOUTHERN BITE

Web Jun 11, 2019 Instructions. Cook the pasta according to the package instructions just to al dente and immediately shock in ice water. Drain and set aside. In a large skillet over medium heat, brown sausage. Drain. Set aside. Make the dressing by whisking together the oil, vinegar, sugar, salt, basil, and minced garlic.
From southernbite.com

See details

CURTIS STONE'S KITCHEN SINK SALAD WITH PICKLED ONION DRESSING

Web Nov 8, 2022 Place the arugula and fennel in a salad bowl. Remove the onions from the mason jar, reserving the liquid in the jar, and place on top of the salad. Add the olive oil, Dijon, honey, parsley, red pepper flakes and lemon zest to the mason jar and shake to emulsify. Pour the dressing over the salad, top with the Parm (if using) and serve.
From rachaelrayshow.com

See details

RECIPE KITCHEN SINK SALAD - JOY BAUER

Web Ingredients: • Mixed leafy greens • 5 to 6 ounces lean protein (chicken, turkey, salmon, shrimp or tofu) • ½ cup beans (black, pinto, kidney or chickpeas) • Unlimited non-starchy veggies (carrots, cucumbers, peppers, onions, tomatoes, mushrooms and …
From joybauer.com

See details

EVERYTHING BUT THE KITCHEN SINK CHOPPED SALAD (WITH HOMEMADE …

Web Jul 7, 2023 Step One: Prepare the Dressing. 1). Use a bowl to whisk or stir the ingredients together. 2). Put all of your ingredients in a mason jar with a lid, then give it a little shake. 3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies. 4).
From powellfamilycooking.com

See details

KITCHEN SINK CHOPPED SALAD - THAT SKINNY CHICK CAN BAKE

Web Nov 3, 2022 Ingredients For Salad: 2 hearts of romaine lettuce, sliced crosswise into ½-inch ribbons 1 red bell pepper (or orange, yellow, or green), stemmed, seeded, and diced
From thatskinnychickcanbake.com

See details

KITCHEN SINK SALAD: A VEGGIE LOVER'S DREAM - DRRITAMARIE.COM

Web What Is The Energizing Kitchen Sink Salad Made of? It features a combination of kale, baby arugula, baby spinach, spring mix greens, and shredded romaine lettuce as the hearty base. To elevate the nutritional content, we have a variety of sprouts – sunflower seed sprouts, broccoli sprouts, and alfalfa sprouts – brimming with essential vitamins and …
From drritamarie.com

See details

MATTY MATHESON'S KITCHEN SINK SALAD RECIPE - TODAY'S PARENT

Web Oct 1, 2020 Instructions In a medium bowl, blend together the vinegar, basil, oregano, and garlic powder with an immersion blender. Slowly blend in the vegetable oil until incorporated, then do the same with the olive oil. Season the vinaigrette with salt and pepper. Make sure you do all your knife work and vegetable prep before you start building your salad.
From todaysparent.com

See details

EVERYTHING BUT THE KITCHEN SINK SALAD - EAT. DRINK. LOVE.

Web Instructions. Rinse and chop lettuce and put in a medium-sized bowl. Chop onions, tomatoes, cilantro, and toss into bowl. Add cheese, almonds, and corn. In a separate small bowl, add extra virgin olive oil, vinegar, lemon juice, salt and pepper, and garlic powder. Whisk together until well-blended.
From eat-drink-love.com

See details

KITCHEN SINK SALAD » MY CURATED TASTES

Web Feb 3, 2022 1 Apple, chopped 3 Green onions, chopped 1/2 Cup Marcona almonds 1/2 Cup Shredded cheddar cheese 2 Tbsp. fresh basil, chopped Kosher salt & freshly ground black pepper House Vinaigrette 1/4 Cup Olive oil 2 Tbsp. Red wine vinegar 1/2 Tsp. Dried oregano 1/2 Tsp. Dried basil 1/4 Tsp. garlic powder 1/4 Tsp. onion powder Kosher salt to …
From mycuratedtastes.com

See details

KITCHEN SINK SALAD - THE SOUTHERN LADY COOKS

Web Jan 3, 2014 1 ripe tomato, chopped 1/4 cup onion, chopped or about 3 green onions 3 to 4 radishes, sliced 1 carrot, shredded or cut in small pieces 1/3 cup craisins 1/3 cup raisins 1/3 cup walnuts or your favorite nuts (Walnuts are really good for you) 1 egg, boiled, peeled and chopped 1 apple, unpeeled, cored, seeded and cut up
From thesouthernladycooks.com

See details

BEST EVERYTHING BUT THE KITCHEN SINK SALAD RECIPES - FOOD …

Web Feb 18, 2015 Directions. Step 1. Wash, dry and chop the Romaine and kale and put them into a big bowl. Peel the carrots into ribbons, slice the radishes and chop the celery and cucumber. Toss the rest of the veggies and blueberries into the bowl. Step 2.
From foodnetwork.ca

See details

KITCHEN SINK SALAD RECIPE | FOOD NETWORK UK

Web 1) In a blender combine all the ingredients except the olive oil. Pulse several times until well combined. 2) Once combined, turn the machine on and slowly add the olive oil. Chill until ready to use. To prepare the salad: 1) In a medium frying pan over a medium heat, cook the pancetta until crispy.
From foodnetwork.co.uk

See details

KITCHEN SINK SALAD RECIPE ON FOOD52

Web Mar 2, 2012 Mince the shallot. Then, in a large bowl, mix the vinaigrette: add the mustard, the shallot, a pinch of salt, the honey and the cayenne. Add the lemon juice. Give everything a little stir, and then add the oil. Whisk until the vinaigrette is emulsified. Salad. Preheat the oven to 425F. Wash the potatoes.
From food52.com

See details

KITCHEN SINK SALAD RECIPE - EVERYTHING DELISH

Web Heat bbq to high (make sure to spray so it doesn’t stick) and place shrimp on the grill for 3 minutes per side. After shrimp is cooked, place on a plate and let cool.
From everything-delish.com

See details

KITCHEN SINK SUNFLOWER SALAD RECIPE - PINCH OF YUM

Web Mar 29, 2018 Kitchen Sink Sunflower Salad – featuring a veggie rainbow of brussels sprouts, sweet potato, beans, cucumber, and kale, and then drenched in this creamy, clean-eating sunflower dressing! YUM. Jump to Recipe this recipe I absolutely loved this salad! It was so fresh and tasty. I love when food that’s good for you is also delicious! Jennifer
From pinchofyum.com

See details

KITCHEN SINK SALAD - FRAICHE LIVING

Web Jan 7, 2016 Directions: Make your salad dressing according to the directions below. Bring the water or chicken stock to a boil on the stove in a small saucepan. Add the couscous, stir, cover, and remove from the heat. Let it sit for 10 minutes. Uncover the couscous, pour the olive oil into the couscous and fluff it with a fork.
From fraicheliving.com

See details

KITCHEN SINK SALAD | GOOD LITTLE EATERS

Web Apr 22, 2019 Instructions. Combine lettuce and rocket then top with cucumber, cherry tomatoes and red onion and whatever other veggies you might have to use up! Crush corn chips on top! Combine all ingredients for the dressing together in a small bowl then drizzle over the top and serve. This salad also works perfectly for meal prep, just keep the corn ...
From goodlittleeaters.com

See details