Kitchen Sink Casserole Recipes

KITCHEN SINK CASSEROLE

Kitchen Sink Casserole image

Get ready to drool... this kitchen sink casserole is full of creamy sauce, veggies and more to give you a full satisfying comfort food dish that will please anyone.

Provided by admin

Categories Dinner

Time 1h

Number Of Ingredients 16

Ingredients

1 cup cooked, pulled or diced chicken
1 medium head of cauliflower (or use a bag of frozen florets, thawed)
1/3 cup butter
½ cup diced green pepper
1 cup mushrooms, sliced
½ cup red onion, chopped
8 slices cooked crisp bacon, crumbled
1 packet (or 2 tsp) Xanthan Gum (for thickening)
1 cup heavy cream (SEE RECIPE NOTE BELOW)
1 teaspoon salt
1 teaspoon pepper
1 cups cheddar cheese, grated
1 cup mozzarella, grated
1 teaspoon paprika
1 teaspoon garlic powder (or 2 cloves fresh minced)
Parmesan, grated or shaker for the top (optional)

Steps:

Preheat the oven to 350. Separate the cauliflower into small florets. In a large pot of boiling water cook until just tender. Drain and set aside. If using frozen cauliflower just thaw and set aside. Melt the butter in the saucepan. Add the mushrooms, green pepper, onion and crumbled bacon. Sauté for about 3 minutes. Sprinkle in the Xanthan gum. Mix to coat evenly. Gradually stir in the cream, stirring constantly until it thickens. About 3 minutes. Season with salt and pepper. Put half of the cauliflower and all the chicken in a casserole dish and sprinkle with half each of the cheeses. Spoon half the veggies with sauce over the cheese. Put the rest of the cauliflower on top, sprinkle with the rest of the grated cheese and pour the rest of the sauce on top. Sprinkle with paprika, garlic powder and parmesan. Bake at 350F for 35 to 40 minutes.

Nutrition Facts : Calories 438 calories, Carbohydrate 8 grams carbohydrates, Fat 27 grams fat, Fiber 3 grams fiber, Protein 12 grams protein, ServingSize 1

KITCHEN SINK CASSEROLE

Kitchen Sink Casserole image

Make and share this Kitchen Sink Casserole recipe from Food.com.

Provided by Olha7397

Categories One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef or 1 lb turkey
1 cup chopped onion
6 cups cubed potatoes
4 medium carrots, sliced
1 cup celery, diced
1 (19 ounce) can green beans, drained
1 cup tomato sauce
1 cup kidney bean, rinsed and drained
1 cup uncooked rice
2 teaspoons salt
1 1/2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon pepper
2 cups water

Steps:

Brown meat and onion together, drain grease.
Combine all ingredients in a large casserole dish and cover with a tight fitting lid.
Bake at 350 for 1 hour or until all vegetables are cooked through and tender.
365 Quick, Easy & Inexpensive Dinner Menus.

Nutrition Facts : Calories 717.2, Fat 13, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1911.7, Carbohydrate 114.3, Fiber 17.1, Sugar 13.1, Protein 38.4

EVERYTHING BUT THE KITCHEN SINK BREAKFAST CASSEROLE

Everything but the Kitchen Sink Breakfast Casserole image

The name says it all... everything you love about breakfast in one glorious dish. Great for breakfast, brunch and the occasional hangover.

Provided by Meghan

Categories Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sage breakfast sausage
3 medium red potatoes, thinly sliced
6 slices white bread (it is best with a fresh, dense bread like pepperidge farms)
1 cup Cheese Whiz (or other nacho cheese sauce)
4 eggs
1 1/2 cups milk
2 teaspoons dry ground mustard
salt
pepper
maple syrup

Steps:

Preheat oven to 350.
Cook breakfast sausage in skillet over medium-high heat until browned.
While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
Evenly pour/smear cheese wiz over top of potatoes.
Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
Bake at 350 for 50 minutes, until center is set and puffy.
Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

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