Kitchen Kouture Creamy Chicken Enchiladas Recipes

ULTIMATE CREAMY CHICKEN ENCHILADAS

Ultimate Creamy Chicken Enchiladas image

This is like a creamy, cheesy, full-of-flavor-in-every-bite dish. The chicken is tender and moist and the tortillas are soft. The enchilada sauce is tangy and pungent and complements the creamy, rich filling so well. This is also great for entertaining because it can be fully assembled ahead of time or even frozen and cooked later. Serve with toppings such as salsa, sour cream, avocado, cilantro, and jalapenos.

Provided by NicoleMcmom

Time 2h

Yield 6

Number Of Ingredients 16

Ingredients

1 ¼ pounds skinless, boneless chicken breast halves
2 teaspoons kosher salt, divided
2 teaspoons chili powder, divided
1 ½ teaspoons ground cumin, divided
12 (6 inch) flour tortillas
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
1 medium poblano pepper, seeded and chopped
1 small yellow bell pepper, finely chopped
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
½ (8 ounce) package cream cheese
4 ounces sour cream
4 cups shredded Cheddar-Monterey Jack cheese blend, divided
1 cup refried beans
1 (15 ounce) can red enchilada sauce

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place chicken on a large sheet of foil and season with 1 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Seal the foil around the chicken and place the packet on a rimmed baking sheet.
Bake in the preheated oven until tender and no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred cooked chicken and set aside. Increase the oven temperature to 375 degrees F (190 degrees C).
While chicken cooks, prepare tortillas. Spread both sides of each tortilla lightly with butter. Heat a skillet over medium heat. Toast each tortilla, about 10 seconds on each side, and set aside.
Heat oil in a large skillet over medium-high heat. Add onion, poblano pepper, and bell pepper and cook, stirring often, about 2 minutes. Add remaining salt, chili powder, and cumin and cook, stirring frequently, until veggies are very tender, about 5 minutes. Reduce heat to medium-low and stir in tomatoes and cream cheese. Cook, stirring constantly, until cheese has melted. Remove from heat and stir in sour cream and 2 cups Cheddar-Monterey Jack cheese blend.
Spread about 1 tablespoon refried beans, if using, in the center of a tortilla. Add about 1/4 cup chicken filling and roll up to seal. Repeat with remaining beans and filling. Pour 1/4 cup sauce in the bottom of 9x13-inch baking dish. Arrange enchiladas in a single layer over the sauce. Pour remaining enchilada sauce over the top and spread to evenly coat. Sprinkle with remaining cheese.
Bake in the preheated oven until golden and bubbly, about 30 minutes. Let stand for 10 minutes before serving with desired toppings.

Nutrition Facts : Calories 827.1 calories, Carbohydrate 52.8 g, Cholesterol 162.9 mg, Fat 47.4 g, Fiber 6.3 g, Protein 47.2 g, SaturatedFat 27.6 g, Sodium 2146.9 mg, Sugar 2.8 g

KITCHEN KOUTURE CREAMY CHICKEN ENCHILADAS

Kitchen Kouture Creamy Chicken Enchiladas image

I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. The enchiladas can be frozen and eaten later.

Provided by Kitchen_Kouture

Categories Mexican

Time 50m

Yield 10 enchiladas

Number Of Ingredients 23

Ingredients

1 lb chicken, diced, leftovers
1 medium onion, chopped
2 jalapenos, deseeded, diced
2 tablespoons garlic, diced
1 tablespoon vegetable oil
2 tablespoons lime juice
1 tablespoon cumin
1 teaspoon garlic salt
1 teaspoon salt
1/4 teaspoon chili powder
3 dashes Worcestershire sauce
10 flour tortillas, softened (8 inches each)
1 1/2 cups grated monterey jack cheese, halfed
1/4 cup butter
1/4 cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (8 ounce) can chopped green chilies
3 tablespoons finely chopped fresh cilantro
1 teaspoon lime juice
1 teaspoon salt
1 teaspoon cumin
1 teaspoon garlic salt

Steps:

Preheat oven to 400 degrees.
Saute onion, jalopeno, & garlic in oil till tender.
In a large bowl, combine chicken, lime juice, spices & worstershire.
Put bowl mixture into sautee pan and mix well till heated.
In a heated skillet, fry tortillas lightly in oil to soften.
Place chicken mixture in a tortilla, sprinkle with cheese.
In a 9x13 baking dish, roll up enchilada leaving seam side down.
Sauce:.
In a small bowl, mix sour cream, chilis, cilantro, lime, and spices.
Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
Remove from heat; stir in sour cream mixture; pour sauce evenly over enchiladas.
Top with remaining cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

Nutrition Facts : Calories 393.3, Fat 25.4, SaturatedFat 11.6, Cholesterol 73.3, Sodium 983.7, Carbohydrate 23.8, Fiber 1.8, Sugar 3.5, Protein 17.8

CREAMY CHICKEN ENCHILADAS

Creamy Chicken Enchiladas image

My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. -Pat Coffee, Kingston, Washington

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons water
2 teaspoons onion powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups diced cooked chicken
20 flour tortillas (6 inches), room temperature
2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup 2% milk
2 cans (4 ounces each) chopped green chiles
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. , Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. , Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1392mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

More about "kitchen kouture creamy chicken enchiladas recipes"

CREAMY CHICKEN ENCHILADAS - MELISSASSOUTHERNSTYLEKITCHEN.COM

Web Jan 26, 2012 To make the filling: In a small bowl, add the softened cream cheese, 1/4 cup of the warm enchilada sauce, 1 teaspoon of taco seasoning and the entire can of green chilies. Mix well. Add the shredded chicken and stir until the chicken is evenly coated. To assemble: Spread 1/4 cup of the enchilada sauce into the bottom of the baking dish to …
From melissassouthernstylekitchen.com

See details

CREAMY CHICKEN ENCHILADAS - JULIE'S EATS & TREATS

Web Mar 4, 2021 Ingredients Needed Cream cheese – Grab the block of cream cheese not the whipped or flavored cream cheeses. Cooked chicken – Perfect use of rotisserie chicken or canned chicken to make this an easy dinner recipe. Flour tortillas – We prefer flour over corn tortillas in this recipe as they will be softer and lead to a creamier enchilada.
From julieseatsandtreats.com

See details

EASY CHEESY CHICKEN ENCHILADA CASSEROLE - MIDWEST FOODIE

Web 2 days ago Pour enchilada sauce into the bottom of a lightly greased 9x13-inch baking dish. Place 8 halves of tortilla in a single layer on top of the sauce. Add ½ of the chicken mixture in an even layer on top of the corn tortillas. Sprinkle with ⅓ of the shredded cheese. Add 8 more tortilla halves in a single layer.
From midwestfoodieblog.com

See details

CREAMY CHICKEN ENCHILADAS RECIPE WITH WHITE SAUCE

Web May 18, 2023 In a large pot, add enough water or chicken broth to cover the chicken pieces completely. You can enhance the flavor by adding aromatics like onion, garlic, bay leaves, or herbs such as thyme or rosemary. Bring the liquid to a gentle boil over medium heat. Once it reaches a boil, reduce the heat to low and cover the pot.
From cookingorgeous.com

See details

CHICKEN ENCHILADAS - PREPPY KITCHEN

Web Nov 4, 2020 1. Add olive oil to a large pan and saute the onion until translucent. 2. Add the garlic for a minute then add the shredded chicken and some of the enchilada sauce, cook for a few minutes then set aside. 3. Spread each tortilla with some enchilada sauce. 4. Sprinkle each tortilla with the chicken mixture then cheese. 5.
From preppykitchen.com

See details

CREAMY-STYLE CHICKEN ENCHILADAS RECIPE - HOME COOKING …

Web Oct 14, 2012 In a large bowl, mix together sour cream, cream of chicken soup, green chilies, black olives, and green onions. Mix in cubed chicken. Spray an 8.5×11″ baking dish with cooking spray. Spread a very small amount …
From homecookingmemories.com

See details

CREAMY CHICKEN ENCHILADAS - SPEND WITH PENNIES

Web Jun 24, 2020 Stir in chicken and ¼ cup sour cream & ¼ cup enchilada sauce. Combine remaining ½ cup sour cream with enchilada sauce. Spread ½ cup of sauce mixture in the bottom of a 9x13 pan. Gently heat or fry tortillas (I heat mine over the gas stove to add a smoky flavor). Add 2 tablespoons cheese to each tortilla.
From spendwithpennies.com

See details

CREAMY CHICKEN ENCHILADAS - SOUTHERN BITE

Web May 3, 2022 They’re generously filled. If you don’t like a lot of filling, you can reduce all the filling ingredients by half. That chicken filling is pretty delicious! Made with shredded cooked chicken, cream cheese, sour cream, and salsa, it’s got tons of creamy flavor.
From southernbite.com

See details

THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN

Web Aug 12, 2020 Ingredients ▢ 1 tablespoon olive oil ▢ 1 cup finely chopped onion ▢ 2 cloves garlic, minced ▢ 2 cups chopped or shredded cooked chicken* ▢ 15 ounce can black beans, rinsed and drained ▢ 4 ounce can diced green chiles ▢ 1 teaspoon chili powder ▢ 1 teaspoon ground cumin ▢ ½ teaspoon dried oregano ▢ ½ ...
From kristineskitchenblog.com

See details

CREAMY CHICKEN ENCHILADAS | 365 DAYS OF BAKING AND MORE

Web Preheat oven to 350°F. and prepare a 9 x 13-inch baking dish by spraying it with cooking spray. Put 1 ½ cups of the salsa verde into the bottom of the pan making sure it is evenly dispersed. Melt butter in pan over medium heat and add the onion and garlic. Saute for about 3 minutes until soft.
From 365daysofbakingandmore.com

See details

KITCHEN KOUTURE CREAMY CHICKEN ENCHILADAS – RECIPE WISE

Web Kitchen Kouture Creamy Chicken Enchiladas are a delicious dinner option for any day of the week. The recipe is an excellent take on traditional enchiladas, featuring a creamy and savory filling enclosed in soft flour tortillas. The dish has a bit of a kick, thanks to the jalapeños, and it is sure to be a favorite among anyone who loves Mexican cuisine. The …
From recipewise.net

See details

CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM

Web Apr 28, 2020 Instructions Preheat the oven to 400°F and grease a 9x13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a... Make the Enchilada Sauce Mix: In a bowl, beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4... Divide the enchilada sauce mixture into ...
From natashaskitchen.com

See details

BEST CREAMY CHICKEN ENCHILADAS RECIPE - HARBOUR BREEZE HOME

Web Step 1: Preheat oven to 350 degrees. Step 2: Prepare the sauce by sautéing the onion, garlic, and pepper in the butter in a medium saucepan. Once the onion is cooked and translucent, stir the flour into the sour cream and add to the onion mixture. Then, stir in the chicken broth and diced green chilis.
From harbourbreezehome.com

See details

CREAMY CHICKEN ENCHILADAS {+VIDEO} | LIL' LUNA

Web Apr 27, 2022 In a large bowl, mix cream of chicken, green chili’s (I prefer to blend mine before adding), sour cream, and cream cheese until well combined. Add salt and pepper to taste. Remove about ⅓ of your mixture to a separate bowl and set aside. Add your shredded chicken to remaining mixture.
From lilluna.com

See details

EASY CHICKEN ENCHILADAS RECIPE | THE KITCHN

Web Sep 22, 2022 Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in …
From thekitchn.com

See details

CREAMY CHICKEN ENCHILADAS (EASY AND ADDICTIVE!) - HEATHER LUCILLE'S KITCHEN

Web Dec 14, 2020 Using a fork, remove skin from rotisserie chicken and shred the meat. You will need 3 1/2 cups of shredded chicken for this dish. Dice the onion, open can of diced green chilis and drain, and cut softened cream cheese into cubes. Melt the butter in a large frying or sauté pan over medium-high heat.
From heatherlucilleskitchen.com

See details

CREAMY CHICKEN ENCHILADAS RECIPE | LIFE MADE SIMPLE

Web Aug 10, 2020 Add the sour cream, chicken broth, salt, cumin, garlic powder, paprika and cayenne pepper. Whisk and allow to simmer for 3-4 minutes or until it thickens. Remove from the heat and pour about ¼ cup of the sauce into the chicken mixture.
From lifemadesimplebakes.com

See details

CREAMY CHICKEN ENCHILADAS | RECIPE | KITCHEN STORIES

Web 10 min Baking 20 min Resting 0 min Ingredients 4 Servings 180 g cooked chicken breast (shredded) 30 g Mexican cheese blend (shredded) 2 tbsp evaporated fat-free milk (e.g. Nestlé® Carnation® Evaporated Fat Free Milk) ¼ tsp powdered chicken broth (e.g. Maggi® Granulated Chicken Flavor Bouillon) 4 whole wheat tortillas 180 ml enchilada sauce …
From kitchenstories.com

See details

CREAMY CHICKEN ENCHILADA CASSEROLE - THE YUMMY BOWL

Web Jan 1, 2024 Quick casserole - It only takes 25-30 minutes to assemble and bake this casserole! No special ingredients or Enchilada sauce needed! The best part is that you don't need it because this recipe is for easy chicken enchiladas and it's made with a 10-minute Gluten Free Cream of Chicken Soup (can be made ''with gluten'' too!).
From theyummybowl.com

See details

CREAMY CHICKEN ENCHILADAS RECIPE (EASY AND TASTY)

Web Dec 6, 2023 In a medium sauce pan, melt butter. Add onion and cook for 7-10 minutes until soft. Whisk in flour and cook for 1 additional minute. Add salt, pepper and cayenne pepper, if desired. Turn heat up to medium-high and add in warm chicken broth. Cook and stir until think and bubbly, about 2 minutes. Remove from heat.
From thememorablekitchen.com

See details

CREAMY CHICKEN ENCHILADAS (TO FREEZE SOME OR FEED A CROWD)

Web May 19, 2021 TO MAKE: Put the peppers and onion in the crock pot, then the chicken, then 1 packet of enchilada sauce and cook on high for 4... Once the chicken is cooked, fish out the chicken and transfer it to a bowl, leaving all the juice and veggies in the... Shred the chicken by hand or using a hand mixer ...
From naptimekitchen.com

See details