Kirkland Hazelnut Spread Recipes

HAZELNUT SPREAD CHOCOLATE COOKIES

Hazelnut spread chocolate cookies image

Delicious double chocolate gooey and sweet hazelnut spread cookies packed with rich chocolate hazelnut paste ( any brand, from Kirkland to Nutella) and lots of chocolate chips.

Provided by Tatiana Shifruk

Categories Dessert

Number Of Ingredients 9

Ingredients

1 1/2 cup flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 cup butter (melted)
1 cup sugar
1/2 cup Hazelnut spread (Nutella or other brand, i used Kirkland)
pinch of salt
1 egg
1 cup dark chocolate chips

Steps:

In the large bowl beat butter with sugar and egg. Add hazelnut spread and mix. Slowly add flour, soda, cocoa powder. Fold in chocolate chips.
Cover the bowl with plastic wrap and chill in the fridge for about two hours.
Preheat the oven to 350F degrees. Roll balls after scooping cookies with a tablespoon. My cookies were pretty big, and i made about 25 balls and used two sheets.
Bake for 11 minutes. Cookies will still be soft to touch. Let them cool and enjoy.

Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 89 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

HOMEMADE CHOCOLATE-HAZELNUT SPREAD

Homemade Chocolate-Hazelnut Spread image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories condiment

Time 1h10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup semisweet chocolate chips (3 ounces)
3/4 cup skinned hazelnuts, toasted (about 4 ounces)
2/3 cup sweetened condensed milk, such as Eagle Brand
1 tablespoon honey
1/8 teaspoon kosher salt
Toasted baguette slices
Sliced fruit, such as apples, pears, pineapple and/or bananas

Steps:

Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
Serve with the toasts and sliced fruit. Cook's Note: The chocolate can also be melted in a microwave. Microwave the chocolate chips in a small microwave-safe bowl in 15-second intervals until the chocolate is very soft. Stir until melted and smooth.

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