King Prawn Chow Mein Recipes

PRAWN CHOW MEIN

Prawn chow mein image

This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce

Provided by Good Food team

Time 25m

Number Of Ingredients 8

Ingredients

3 nests medium egg noodles
140g broccoli , chopped into small florets
140g baby corn , halved
1 tbsp olive oil
1 red pepper , sliced
300g prawns
3 tbsp tomato ketchup
2 tbsp oyster sauce

Steps:

Cook the noodles, broccoli and corn in boiling water for 3-4 mins, or until tender. Drain and set aside. Heat the oil in a large frying pan or wok and fry the pepper for 3 mins, until starting to soften.
Tip in the noodles and vegetables along with the prawns and toss together. Add the sauce ingredients and heat everything through for 2-3 mins, until piping hot.

Nutrition Facts : Calories 271 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 2.98 milligram of sodium

SHRIMP CHOW MEIN

Shrimp Chow Mein image

This is so good! I felt like I had ordered takeout! The flavors were all spot-on with the slightly crunchy vegetables and the sauce was light, but just enough to coat the noodles, veggies, and shrimp.

Provided by Pam Lolley

Categories Chow Mein Noodles

Time 45m

Yield 4

Number Of Ingredients 18

Ingredients

8 ounces chow mein noodles
¼ cup chicken stock
2 tablespoons dry sherry
2 tablespoons oyster sauce
1 ½ tablespoons soy sauce
2 teaspoons toasted sesame oil
1 teaspoon light brown sugar
¼ teaspoon ground black pepper
2 tablespoons canola oil
½ cup matchstick carrots
½ cup thinly sliced onion
½ stalk celery, diagonally sliced
1 ½ tablespoons finely chopped fresh ginger
1 teaspoon finely chopped garlic
¾ pound uncooked medium shrimp, peeled and deveined
1 cup bean sprouts
4 stalks green onions, thinly sliced on the diagonal
2 cups fresh baby spinach

Steps:

Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 3 to 5 minutes. Drain, rinse, and set aside.
Whisk together chicken stock, sherry, oyster sauce, soy sauce, sesame oil, brown sugar, and pepper in a small bowl.
Heat a large 12-inch cast iron skillet or wok over medium-high heat until hot. Add canola oil and swirl to coat the bottom of the pan; heat until it just begins to smoke. Add carrots, onion, celery, ginger, and garlic to hot oil and cook, stirring constantly, just until vegetables begin to soften, about 1 minute. Add shrimp and cook, stirring constantly, until almost done, about 2 minutes. Push vegetables and shrimp to one side of the pan and add chicken stock mixture; stir constantly until sauce is hot.
Add noodles and stir well to mix with sauce and vegetables (using a metal spatula and chopping noodles slightly helps to mix this together.) Cook, stirring constantly, until the noodles have absorbed the sauce, about 2 minutes. Stir in bean sprouts and green onions and cook, stirring constantly, until just cooked, 1 to 2 minutes. Remove from heat and stir in baby spinach until just wilted. Serve immediately.

Nutrition Facts : Calories 476.9 calories, Carbohydrate 44.1 g, Cholesterol 129.2 mg, Fat 22.6 g, Fiber 5.8 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 1079.7 mg, Sugar 4.2 g

KING PRAWN CHOW MEIN

King Prawn Chow Mein image

This is a bit of a cheat's way of doing a Chinese recipe, it uses stuff that you are likely to have in your store cupboard, or be able to get at a bog standard supermarket. It is no way authentic, but is very tasty for all that. It works partcularly well with prawns, but you can also use chicken or quorn to much the same effect. If you do not have genuine Chinese Rice Wine, you can use sherry, or just leave it out altogether. Vary the vegetables you use according to your taste, I have included the ones which I find work the best. All measurements are generally approximate, find your own balanceor just throw stuff in and experiment.

Provided by renjack

Categories Asian

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 celery rib
1 red pepper
1 courgette
150 g king prawns (ready cooked)
1 bunch spring onion
100 g bean sprouts
50 g fresh kale
6 sun-dried tomatoes
2 garlic cloves
1 tablespoon chinese rice wine
1 tablespoon tomato ketchup
3 tablespoons sweet chili sauce
4 tablespoons light soya sauce
1 tablespoon toasted sesame oil
ground black pepper
2 teaspoons Chinese five spice powder
400 g egg noodles

Steps:

Finely chop the garlic, spring onions, red pepper and celery and fry in the oil.
When soft add the kale, beansprouts, sun-dried tomatoes (finely chopped), courgette.
After two or three minutes add the rice wine, soya sauce, ketchup, sweet chili sauce, five spice and black pepper to your taste. Continue to stir fry for approximately ten minutes.
Meanwhile cook the noodles in boiling water according to instructions on the packet.
Add cooked noodles and prawns to the pan and heat through.
Serve whilst hot.

Nutrition Facts : Calories 503.2, Fat 8.9, SaturatedFat 1.9, Cholesterol 141, Sodium 201.8, Carbohydrate 81.4, Fiber 5.7, Sugar 7.2, Protein 24.5

More about "king prawn chow mein recipes"

REAL CHINESE TAKEAWAY KING PRAWN CHOW …

Web Apr 16, 2021 Copycat Real Chinese Takeaway Chow Mein with meaty king prawns, fresh stir fried onions, fresh egg …
From forkandtwist.com
Cuisine Chinese
Total Time 20 mins
Category Dinner
Calories 316 per serving

Peel the onion and remove the first layer. Slice into strips roughly 5-6mm thick. Once cut, pull them apart so they are loose. Top Tip - pulling the onion layers apart after slicing allows them to cook quicker and more evenly.
Heat a wok on full. Top Tip - having the wok on full heat is essential to cooking this quickly. Be prepared with all the ingredients.

See details

HONG KONG-STYLE SHRIMP CHOW MEIN …

Web Feb 22, 2018 Let the ginger caramelize for about 15 seconds. Next, add the shrimp and stir-fry for 15 …
From thewoksoflife.com
4.9/5 (22)
Total Time 45 mins
Category Noodles, Rice &Amp
Calories 238 per serving

Bring 2 quarts of water to a boil, and cook the noodles for 1 minute. Drain, rinse in cold water, and spread the noodles out to drain further.
I recommend that you use uncooked, cleaned frozen shrimp. For this Shrimp Chow Mein recipe, I used uncooked shrimp, peeled off the shells, and left the tails on. The tails add nice flavor to the dish, but you can remove them if you prefer. I also like to butterfly the shrimp: use a sharp knife and carefully cut about two thirds of the way into the backs of each shrimp to do this. Next, toss the shrimp in 2 teaspoons of oil, 1/8 teaspoon salt, and 1 teaspoon of cornstarch. Set aside.
Rinse the mung bean sprouts in cold water. Keep them in cold water until you are ready to cook, and put them into a colander to drain just before you heat up the wok.
In a small bowl, mix the hot water and sugar until dissolved, and add the soy sauces, sesame oil, oyster sauce, 2 teaspoons Shaoxing wine, and white pepper. Set aside.

See details

EASY PRAWN CHOW MEIN - EFFORTLESS FOODIE

Web Jul 1, 2021 Instructions. The recipe card with ingredient quantities and detailed instructions can be found at the …
From effortlessfoodie.com
Ratings 7
Total Time 15 mins
Category Main Course
Calories 260 per serving

See details

THE BEST SHRIMP CHOW MEIN RECIPE - SELF …

Web Dec 28, 2020 Finish the Shrimp Chow Mein: Add the cooked shrimp and vegetables to the wok with the noodles. Add the oyster sauce and soy sauce and then toss to …
From selfproclaimedfoodie.com

See details

KING PRAWN CHOW MEIN NOODLES - CHINESE …

Web 1. Heat oil in a wok, on high heat until hot. 2. Fry the beansprouts and noodles for two minutes. 3. Next add in the king prawns and fry for a further three minutes. 4. Add …
From chineserecipesforall.com

See details

SHRIMP CHOW MEIN – LO MEIN RECIPE (7 EASY …

Web Feb 4, 2019 Make the Restaurant Shrimp Chow Mein Recipe: Heat a wok or large/deep pan and add 1Tbsp sesame oil. Add the whisked eggs and cook them for a …
From easycookingwithmolly.com

See details

PRAWN CHOW MEIN - THE HAPPY FOODIE

Web Pour over the sesame oil, tossing thoroughly to coat the noodles. Put to one side. Heat the groundnut oil in a wok over a high heat. Once hot, add the garlic and stir-fry for …
From thehappyfoodie.co.uk

See details

KING PRAWN CHOW MEIN | GREEDY GOURMET

Web Jul 17, 2022 Add the prawns and the marinade and stir until the prawns start to change colour, which should take 1-2 minutes. Pour the chow mein sauce in, give it a stir and let …
From greedygourmet.com
Cuisine Chinese
Total Time 25 mins
Category Dinner
Calories 460 per serving

See details

KING PRAWN CHOW MEIN RECIPE BY NATALIE MARTEN - COOKPAD

Web Great recipe for King Prawn Chow Mein. These quick noodles are ideal as a filling meal on its own or as a side to compliment other dishes. This serves two as a main or 4 as a side …
From cookpad.com

See details

KING PRAWN CHOW MEIN | LUCKY BOAT NOODLES

Web Cooking. Heat vegetable oil in a wok or pan and stir fry king prawns and red onion slices. Cook for 2 minutes. Add Lucky Boat No.1 Thick noodles, beansprouts and stock into …
From luckyboatnoodles.co.uk

See details

PRAWN CHOW MEIN RECIPE | NEW IDEA MAGAZINE

Web Method. Combine stock, cornflour and sauces. Heat a large pan or wok over a high heat and add 1 tablespoon peanut oil. Stir-fry prawns for 3-4 min or until just cooked.
From newidea.com.au

See details

KING PRAWN CHOW MEIN NOODLES | CHINESE TAKEAWAY …

Web Recipe on our site here: http://www.chineserecipesforall.com/recipes/view/king_prawn_chow_meinEquipment/Ingredients …
From youtube.com

See details

GOK WAN PRAWN CHOW MEIN RECIPES

Web Web Cook the noodles, broccoli and corn in boiling water for 3-4 mins, or until tender. Drain and set aside. Heat the oil in a large frying pan or wok and fry the pepper for 3 mins, until …
From findrecipes.info

See details

KING PRAWN CHOW MEIN - RECIPES

Web 1. Heat a little oil in a wok and stir-fry the prawns and mixed peppers for 3 minutes until the prawns become opaque and pink in colour. 2. Add the sauce and noodles, and cook for …
From waitrose.com

See details

KING PRAWN CHOW MEIN RECIPE - YOUTUBE

Web Easy King Prawn Chow Mein recipe made with king prawns, egg noodles, loads of vegetables, and quick chow mein sauce. The best homemade prawn chow mein stir f...
From youtube.com

See details

CRISPY PRAWN CHOW MEIN RECIPE - THE TELEGRAPH

Web Nov 26, 2021 Heat a tablespoon of the groundnut oil in a large non-stick frying pan over a high heat. Add the noodles in an even layer and cook for 4-5 minutes, until golden and …
From telegraph.co.uk

See details

KING PRAWN CHOW MEIN - MY MORNING MOCHA

Web Jun 19, 2021 Make the chow mein sauce by mixing together oyster sauce, soy sauce, vinegar, brown sugar, sesame oil, chilli sauce and salt in a small bowl. Heat the wok or …
From mymorningmocha.com

See details