King Hawaiian Sliders Recipes

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KING HAWAIIAN SLIDERS



King Hawaiian Sliders image

Make and share this King Hawaiian Sliders recipe from Food.com.

Provided by kdowen12

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwhich, 24 serving(s)

Number Of Ingredients 7

1 lb turkey
1 lb swiss cheese
1 cup lettuce
1/3 cup vegan mayonnaise
1/2 cup coconut oil
1/2 teaspoon Worcestershire sauce
24 whole wheat rolls

Steps:

  • Cut the rolls in half and spread the vegan mayonnaise on one side of the rolls.
  • Place turkey and cheese over all the rolls in the pan. Sprinkle with Worcestershire sauce over the turkey and cheese.
  • Place the tops on the buns and spread coconut oil on top.
  • Place in the oven and bake at 350 for 10 minutes or until meat is steamed and cheese is melted.
  • Sprinkle with lettuce after removing the sandwiches.
  • Replace top buns and serve. .

Nutrition Facts : Calories 508.5, Fat 18.3, SaturatedFat 9, Cholesterol 31.1, Sodium 608.1, Carbohydrate 70.6, Fiber 10.1, Sugar 11.9, Protein 20.7

KINGS HAWAIIAN HAM & SWISS SLIDER



Kings Hawaiian Ham & Swiss Slider image

Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.

Provided by sdrn2002

Categories     Lunch/Snacks

Time 30m

Yield 24 sandwiches, 12 serving(s)

Number Of Ingredients 9

24 slices deli honey-roasted ham
6 slices swiss cheese
1/3 cup mayonnaise
1 tablespoon poppy seed
1 1/2 tablespoons Dijon mustard
1/2 cup butter, melted
1 tablespoon onion powder
1/2 teaspoon Worcestershire sauce
2 (12 count) packages king's original hawaiian rolls

Steps:

  • Step 1.
  • Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
  • Step 2.
  • In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
  • Step 3.
  • Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  • Step 4.
  • Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

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