King Arthurs 100 Whole Wheat Loaf Recipes
KING ARTHUR'S 100% WHOLE WHEAT LOAF
this was taken from King Arthur flour's. If you're looking for chewy/yeasty bread, this is the recipe to try
Provided by fawn512
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine all ingredients to form a shaggy dough. And rest 20 minutes for the flour to absorbe the liquid.
- Knead 10 minutes til smooth. It would look wet at first but it will come together, though it would remain sticky.
- Use mixer to knead. If by hand, it would be a smaller and denser loaf.
- Place in grease bowl, turn to coat. Cover let rise 1 hr (it took me around 40 min with instant yeast).
- Shape and place in greased loaf. Cover with lightly greased plastic 1 hr (took me 30min) til crowned.
- Bake 350 F 45min.
Nutrition Facts : Calories 2121.4, Fat 48.9, SaturatedFat 7.5, Sodium 3523.5, Carbohydrate 393.6, Fiber 52.7, Sugar 88, Protein 60.1
KING ARTHUR'S WHOLE WHEAT SANDWICH BREAD
This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the Baker's Catalogue, Spring 08.
Provided by cook from scratch
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough. Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit. It won't have doubled in size, but should feel puffy when you squeeze it.
- Lightly grease a 9x5 loaf pan. Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan. Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so. Towards the end of the rising time, preheat the oven to 375°F.
- Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer. Remove it from the oven, and turn out of the pan onto a rack. Allow the bread to cool completely before slicing.
KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD
This recipe is from King Arthur Flour. This makes a great bread! This is the recipe from their website, I actually did not have the bread improver it calls for, but if you add a 1/4 vital wheat gluten I think it does the same thing, because it came out great when I made it (if you add the wheat gluten, then subtract 1/4 cup whole wheat flour) I also used their grain mix instead of the sunflower seeds and walnuts, but I'm sure whatever you like will taste great. Enjoy!
Provided by theAmateurPastryChef
Categories Yeast Breads
Time 3h45m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, and mix them till you have a shaggy dough.
- Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
- Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk.
- Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
- Cover the pan with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
- Bake the bread in a preheated 350°F oven for 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking.
Nutrition Facts : Calories 157.2, Fat 5.3, SaturatedFat 0.7, Sodium 220.4, Carbohydrate 25.3, Fiber 3.6, Sugar 5.6, Protein 4.5
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