King Arthur Flour Peach Crisp Recipes

KING ARTHUR FLOUR PEACH CRISP

King Arthur Flour Peach Crisp image

From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream.

Provided by Chef MB

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups peaches, peeled and sliced
3/4 cup flour
1 cup brown sugar
3/4 cup oats
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup butter

Steps:

Preheat oven to 375.
Place peeled, sliced fruit in lightly greased 8x8" baking dish.
Blend the dry ingredients. Rub in the butter with your fingertips until the mixture is crumbly. Sprinkle over the fruit.
Bake 35-40 minutes Serve warm or at room temperature.

Nutrition Facts : Calories 448.8, Fat 17.1, SaturatedFat 10, Cholesterol 40.7, Sodium 339.9, Carbohydrate 70.9, Fiber 4.2, Sugar 44.2, Protein 6.1

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