APPLE PIE MADE WITH BOILED CIDER
The three major things which are unusual about this pie are what makes this pie so special. First is the addition of the Boiled Cider. Second is it's long baking time of 2 hours, and third is the instructions to not cut and serve until it is COMPLETELY cool or the next day. I found this recipe on the King Arthur Flour Website. It is a wonderful pie. In fact I think it is probably the best apple pie I have ever made. If you wish you can substitute the boiled cider for frozen concentrated apple juice but since it is less concentrated than the boiled cider the flavor will not be as intense. Boiled Cider can be ordered online from several cidermills on the east coast or from King Arthur Flour. The cider mill in Vermont sells their's the cheapest. Since the amount used in this recipe is only 1/4 cup, a pint bottle would make several pies. It can also be used as a topping for many things since it is actually a syrup with a very nice strong apple flavor similar to the taste of Apple Butter. Using either a KitchenAid Mixer or a Food Processor with short pulses of power works very well for mixing the dough. NOTE** Here's a helpful hint--Put sliced apples into a water bath and few tablespoons of lemon juice while waiting to avoid browning. Preparation time does not include chilling time of the dough.
Provided by CarrolJ
Categories Pie
Time 2h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- For the pie crust whisk together the flour and salt.
- Add the shortening and mix until well combined.
- Add the butter and mix until just crumbly. (DO NOT mix until the butter is completely blended -- it will produce a better crust this way.).
- Gradually add the ice water until the dough is mixed so that it holds together in a ball and no longer feels crumbly or dry.
- Take the large ball and divide it into two pieces with one piece being slightly larger than the other. If you weigh your ingredients the larger piece should weigh approximately 11 oz and the smaller piece should weigh approx 9 oz.
- Form each piece into a disk and then gently roll the edges onto a floured area.
- Gently pat the disks until they are about one inch thick and then wrap each one separately in any brand of plastic wrap.
- Refrigerate for at least 30 minutes. However if you wish it can be refrigerated for up to 3 days.
- Take the dough out of the refrigerator. Only if it has been chilled for more than 30 minutes will it need to be left to warm up a little bit- up to 30 minutes.
- Preheat oven to 350 degrees.
- Roll out the larger piece of dough and on a floured surface to a 14-15 inch circle.
- Gently fold the large circle in half and then into a triangle by folding again. Place the triangle piece dough into the pie pan and gently open the folded pieces so that it will be nicely centered. DO NOT cut off excess dough which will hang over the edges of the pie pan.
- Roll out the smaller piece of dough and on a floured surface to a 11-12 inch circle. Fold it into a triangle like before and cover with plastic wrap until ready to put on the top of the filling after it is inserted into the pan.
- In a large bowl put the apples which have been sliced, sugar, lemon juice, spices, vanilla, boiled cider and salt. Don't be alarmed to see that the mixture becomes a little syrupy as you are stirring the filling.
- Add the butter and flour, blend well. Set aside.
- Fill the pan which is lined with the larger pie crust with the apple mixture.
- Top with the smaller pie crust, and add several slits with a sharp knife for the steam to escape and to try to avoid spill-overs while baking.
- Gently bring the unused portion of crust from the bottom layer up over the top of the upper layer and seal well, crimping as is your desire. (Crimping helps seal the crust against seepage -- you can press a fork into the edge all the way around if you desire or use any other method.)
- Bake at 350 degrees for 45 minutes.
- Remove from oven and gently cover the entire pie with a large sheet of aluminum foil.
- Bake at the same temperature for another 1 hour and 15 minutes.
- Remove from oven and let cool COMPLETELY before cutting. The pie sets up to a non-runny consistency when it is completely cool and not warm.
- It is recommended to make the day before and not cut or eaten until the next day. Not only does this make a firmer pie but also helps to develop and meld the flavors.
Nutrition Facts : Calories 516.4, Fat 24.4, SaturatedFat 12.9, Cholesterol 45.8, Sodium 488.9, Carbohydrate 70.7, Fiber 4.4, Sugar 31.8, Protein 5.2
More about "king arthur boiled cider recipes"
APPLE CIDER CARAMELS RECIPE | KING ARTHUR BAKING
Web Combine the cream, corn syrup, sugar, butter, and boiled cider in a 4-quart, heavy-bottom, deep saucepan. Bring the mixture to a boil over high …
From kingarthurbaking.com
4.7/5 (158)Calories 80 per servingTotal Time 25 mins
From kingarthurbaking.com
4.7/5 (158)Calories 80 per servingTotal Time 25 mins
- Lightly grease an 8" x 8" baking pan and line with parchment paper, leaving an overhang on opposite sides., Combine the cream, corn syrup, sugar, butter, and boiled cider in a 4-quart, heavy-bottom, deep saucepan.
- Reduce to medium-high heat and cook, without stirring, until the mixture reaches 248°F on a candy thermometer, 20 to 30 minutes, depending on your particular stove.
- Want to make a softer caramel? See "tips," below., Remove the pan from the heat; stir in the salt and spice., Pour the hot mixture into the prepared pan.
See details
APPLE PANCAKES WITH BOILED CIDER SYRUP RECIPE - KING …
Web To make the syrup: Combine the brown sugar, cornstarch and cinnamon in a heavy saucepan. Whisk to mix. Stir in the cider. Whisk until smooth. …
From kingarthurbaking.com
4.2/5 (11)Calories 503 per servingTotal Time 1 hr 5 mins
From kingarthurbaking.com
4.2/5 (11)Calories 503 per servingTotal Time 1 hr 5 mins
- Whisk to mix. Stir in the cider. Whisk until smooth., Cook over medium heat until mixture begins to boil, stirring occasionally.
- Immediately remove from the heat., Add the butter, stirring until it melts., Keep warm while pancakes cook., To make the pancakes: In a large bowl, combine the flour, baking powder, granulated sugar and salt.
- Whisk until combined. Add the apples and toss until well coated with flour., Combine milk, egg and oil.
See details
APPLE PIE RECIPE | KING ARTHUR BAKING
Web To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl. In a small bowl, whisk together the sugar, flour, cornstarch, …
From kingarthurbaking.com
4.7/5 (168)Calories 420 per servingTotal Time 2 hrs
From kingarthurbaking.com
4.7/5 (168)Calories 420 per servingTotal Time 2 hrs
See details
HOMEMADE BOILED CIDER (APPLE CIDER SYRUP) - PRACTICAL …
Web Bring the cider to a boil and cook for about half an hour. Pour the cider through a cheesecloth-lined fine mesh strainer to remove the pectin. Clean the pot and return the filtered cider to the pot. Return the cider to a boil …
From practicalselfreliance.com
From practicalselfreliance.com
See details
RECIPES | KING ARTHUR BAKING
Web Best Chocolate Recipes We’re talking waffles and milk bread for breakfast, flourless cookies and cakes to snack on, and impressive Bundt cakes and creamy chess pies that bring the wow-factor to dessert.
From kingarthurbaking.com
From kingarthurbaking.com
See details
10 WAYS TO BAKE WITH BOILED CIDER | KING ARTHUR BAKING
Web Oct 21, 2016 Boiled cider amplifies the apple flavor, making the filling sweet but tart. A buttery, flaky crust envelops the fruit. Each bite is a perfect combination of crisp pastry and soft fruit. This is the apple pie that makes …
From kingarthurbaking.com
From kingarthurbaking.com
See details
WOOD'S BOILED CIDER | KING ARTHUR BAKING
Web Sep 22, 2017 Simmer together one 10-ounce bag of cranberries, 1/2 cup diced onion, 2 tablespoons minced fresh ginger, 1/2 cup sugar, 1 teaspoon red pepper flakes, 1/4 cup cider vinegar, and 1/4 cup boiled cider until …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CIDER DOUGHNUTS RECIPE | KING ARTHUR BAKING
Web To make the doughnuts: Preheat the oven to 400°F. Grease a standard doughnut pan. Beat together the butter, oil, sugar, salt, and spices. Beat in the boiled cider and vanilla, then the egg. Scrape the bottom and sides …
From kingarthurbaking.com
From kingarthurbaking.com
See details
APPLE CIDER OATMEAL BREAD - KING ARTHUR BAKING COMPANY
Web In a large mixing bowl, combine the yeast, water, boiled cider, milk, oil, sugar, oats, and 2 cups (240g) of the flour. Mix until combined, then cover and let sit for 10 minutes. Add …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
SECRET INGREDIENT APPLE PIE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F with a rack in the center position. To make the filling: Microwave the apple slices, uncovered, for 5 to 6 minutes, until they've softened but still retain a bit of "bite." Drain, transfer to a bowl, and stir in the remaining filling ingredients. Use 2/3 of the dough to make the bottom crust.
From kingarthurbaking.com
From kingarthurbaking.com
See details
VERMONT BOILED CIDER - KING ARTHUR BAKING COMPANY
Web Drizzle it atop cake, ice cream, or oatmeal or mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones. Make your own cider by adding 1 tablespoon …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
HOMEMADE BOILED CIDER | KING ARTHUR FLOUR: BOILED CIDER: A THICK ...
Web Aug 20, 2019 - Boiled cider: a thick, syrupy, apple-scented secret ingredient that brings your favorite apple desserts from good to "how on earth did you make this?!" Wood's …
From pinterest.ca
From pinterest.ca
See details
BOILED APPLE CIDER PIE – NOVEMBER’S KING ARTHUR FLOUR BAKEALONG
Web Nov 21, 2016 This month’s challenge was apple pie. This recipe also called for boiled cider and luckily I still had some after making the muffins and creating these boiled …
From diaryofamadhausfrau.com
From diaryofamadhausfrau.com
See details
WHAT IS BOILED CIDER | THE NIBBLE WEBZINE OF FOOD ADVENTURES
Web Oct 2, 2018 BOILED CIDER FROM KING ARTHUR SYRUP. King Arthur Flour’s boiled cider is a top-of-the-line product, made from the best apples, using artisan techniques. ...
From blog.thenibble.com
From blog.thenibble.com
See details
APPLE CIDER DOUGHNUT LOAF CAKE RECIPE | BON APPéTIT
Web Oct 14, 2020 large eggs, room temperature 1 cup (200 g) sugar, divided Preparation Step 1 Place a rack in middle of oven; preheat to 325°. Lightly butter an 8½x4½" or 9x5" loaf …
From bonappetit.com
From bonappetit.com
See details
BOILED CIDER RYE BREAD RECIPE | KING ARTHUR BAKING
Web - 1 1/4 cups water, at warm room temperature (75°F to 80°F) - 2 tablespoons ripe (fed) sourdough starter - 2 3/4 cups medium rye flour Final dough - all the rye sourdough from …
From kingarthurbaking.com
From kingarthurbaking.com
See details
RECIPES USING BOILED CIDER RECIPES ALL YOU NEED IS FOOD
Web 2 1/2 tablespoons (50g) boiled cider. 2 to 2 1/2 tablespoons (35g) milk, half-and-half, light cream, or heavy cream. 2 cups (227g) confectioners' sugar. generous pinch of salt. 1/4 …
From stevehacks.com
From stevehacks.com
See details
HOMEMADE BOILED CIDER | KING ARTHUR BAKING
Web Oct 8, 2018 I saw theKA pie recipe but did not have enough time to order the clear jel or boiled cider. I found this recipe and used 1/2 gallon of cider. I can easily see how it can …
From kingarthurbaking.com
From kingarthurbaking.com
See details
I TRIED KING ARTHUR FLOUR'S APPLE PIE | KITCHN
Web Nov 14, 2019 The filling is simple: Combine sliced apples and lemon juice in a large bowl, then whisk together sugar, flour, cornstarch, salt, cinnamon, nutmeg, and allspice in a …
From thekitchn.com
From thekitchn.com
See details
BOILED CIDER KING ARTHUR RECIPES ALL YOU NEED IS FOOD
Web Combine the cream, corn syrup, sugar, butter, and boiled cider in a 4-quart, heavy-bottom, deep saucepan. Bring the mixture to a boil over high heat, stirring to dissolve the sugar. …
From stevehacks.com
From stevehacks.com
See details
EASY BOILED APPLE CIDER SYRUP RECIPE | SWEET CAYENNE
Web Nov 4, 2019 The cider will have the consistency of hot runny honey and will thicken as it cools. Remove the cinnamon sticks and pour the syrup through a strainer to remove any …
From sweetcayenne.com
From sweetcayenne.com
See details
HOW TO COOK AND BAKE WITH BOILED CIDER SYRUP | KITCHN
Web Dec 13, 2019 Give your morning mug some flair by sweetening it with a spoonful of cider syrup instead of sugar. Use it as a glaze for vegetables and meat. The tang of boiled …
From thekitchn.com
From thekitchn.com
See details
VERMONT APPLE CIDER DOUGHNUTS - NEW ENGLAND
Web Oct 4, 2022 1 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 2 large eggs, at room temperature 3-1/2 cups all-purpose flour, plus extra for work surface 1-1/4 teaspoons table salt 2 teaspoons baking powder 1 teaspoon baking soda 1-1/2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 cup low-fat buttermilk
From newengland.com
From newengland.com
See details
HOMEMADE BOILED CIDER | KING ARTHUR BAKING
Web Oct 8, 2018 Bring the cider to a boil over medium heat. Once boiling, turn the heat to low and let it simmer for 5 to 6 hours, giving a couple of quick stirs twice every hour. Starting …
From kingarthurbaking.com
From kingarthurbaking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love