Kims Peanut Butter Fudge Recipes

OLD FASHIONED PEANUT BUTTER FUDGE

Old Fashioned Peanut Butter Fudge image

Old Fashioned Peanut Butter Fudge is a sweet and creamy dessert that is simple to make but tastes just like Grandma used to make.

Provided by Kim Schob

Time 2h15m

Number Of Ingredients 8

Ingredients

2 ½ cups sugar
¾ cup butter
⅔ cup evaporated milk
½ tsp salt
1 ½ cups peanut butter
7 ounces Marshmallow Fluff (7oz)
1 tsp vanilla
1 ½ cups red and green M&Ms

Steps:

Combine sugar, butter, milk and salt in a heavy 3 qt sauce pan. Bring to full boil over high heat stirring constantly.
Reduce heat to medium and continue to stir for 5 minutes. Remove from heat.
Stir in peanut butter until fully melted.
Add vanilla and fluff, beat until well blended and fluff is fully melted.
Fold in candy immediately. Spread in a 13x9 inch baking pan, greased or lined with parchment paper.
Cool at room temperature (2-3 hrs) or place in fridge to cool (1-2 hrs).
Store in airtight storage container in fridge for freshness.

Nutrition Facts : ServingSize 1 Square, Calories 281 kcal, Carbohydrate 41 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 5 mg, Sodium 147 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 6 g

KIM'S PEANUT BUTTER FUDGE

Kim's Peanut Butter Fudge image

This Peanut Butter Fudge is a BIG hit every year around Christmas. I make it for teachers, friends, coaches, and parties. One teacher at my daughters former elementary school said it won't be Christmas without Kim's fudge this year.

Provided by Kim Harby @Kpieharb

Categories Candies

Number Of Ingredients 6

Ingredients

5 cup(s) granulated sugar
2 cup(s) half & half
2 tablespoon(s) butter
2 cup(s) peanut butter, creamy ( i use jif)
2 - 7oz. jar(s) marshmallow cream
1 teaspoon(s) vanilla extract

Steps:

Line a 15x10 jelly roll pan with foil and grease with butter. Combine sugar, half & half and butter in a large saucepan (4 to 5 qt.). Cook to a softball stage. (240 degrees F) (the total cooking process takes about 40 min.) Remove from heat. Add marshmallow cream, mix in, and then add peanut butter. When fudge is mixed well add vanilla. Pour Fudge into buttered pan and let cool. Remove from pan and cut into squares. Keep refrigerated.

EASIEST PEANUT BUTTER FUDGE

Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

Ingredients

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

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