Kims Bite Size Sandwiches Recipes

20 MINI SANDWICHES FOR A PARTY

20 Mini Sandwiches for a Party image

Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Hot Ham and Cheese Mini Sandwiches
Hot Italian Sub Sliders
Mini Grilled Cheese Sandwiches
Mini BLT Sliders
Mini Croque Monsieur
Mini Cucumber Sandwiches
Mini Italian Meatball Subs
Chicken Bacon Ranch Sliders
Baked Roast Beef Sliders With Horseradish Sauce
Mini Tomato Chicken Croissant Sandwiches
Seared Beef Tenderloin Mini Sandwiches
French Pressed Sandwich Bites
Mini Reubens
Mini Leftover Turkey Sandwiches
Mini Kentucky Hot Brown Sandwiches
Mini Muffuletta Sandwiches
Cheesesteak Sliders
Cuban Sliders
Mini Breakfast Sandwiches
Mini Beer Battered Fish Sandwiches

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mini sandwich in 30 minutes or less!

Nutrition Facts :

KIMS BITE SIZE SANDWICHES

Kims Bite Size Sandwiches image

My cousin made these for our Christmas get together. They are awesome. Just added these for safe keeping!!

Provided by Lori Lissa

Categories Lunch/Snacks

Time 20m

Yield 16 EA, 16 serving(s)

Number Of Ingredients 5

Ingredients

16 hawaiian rolls (halved)
1 lb sliced roast beef (or your favorite lunch meat)
16 slices monterey jack pepper cheese (or your favorite cheese)
1/4 cup butter
3 tablespoons Worcestershire sauce

Steps:

Make sandwiches with rolls, beef, and cheese.
Mix the Worcestershire sauce with butter and spread over tops of sandwiches.
Bake at 350°F til butter is melted and tops of sandwiches are slightly browned.
ENJOY.

Nutrition Facts : Calories 183.9, Fat 13.7, SaturatedFat 8, Cholesterol 54.6, Sodium 222.2, Carbohydrate 0.8, Sugar 0.5, Protein 14.5

PINWHEEL SANDWICHES

Pinwheel Sandwiches image

Delicious little bite (or maybe two) size sandwiches or appetizers that are easy to make and even easier to eat. Just a warning, don't make these too far in advance as the tortillas will get soggy. I made these for a bridal shower and they were a hit. I was channel surfing and saw a chef on TV making these sandwiches - might have been Paula Deen. She suggested adding tuna, ham or other meats before rolling.

Provided by QueenBee49444

Categories Lunch/Snacks

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese, softened (I used Low Fat)
1 cup sour cream (I used Low Fat)
4 ounces green chilies, well drained
2 tablespoons salsa
1 cup monterey jack pepper cheese, shredded
1 cup fresh spinach, shredded
8 -10 large tortillas

Steps:

blend the cream cheese and sour cream together.
add green chiles and salsa and blend well.
add pepperjack cheese.
fold spinach and mix well.
spread mixture lightly on the shell.
roll shell tightly.
secure shell with toothpicks.
cut into 3/4" to 1" sections.
repeat on next shell until filling is gone.

Nutrition Facts : Calories 451.1, Fat 26, SaturatedFat 14, Cholesterol 58.4, Sodium 691.5, Carbohydrate 42.2, Fiber 2.6, Sugar 2.3, Protein 12.4

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