Killer Potato Boats Recipes

POTATO BOATS

Potato Boats image

Make and share this Potato Boats recipe from Food.com.

Provided by Dancer

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 large potatoes
1/3 cup margarine or 1/3 cup butter
1/2 cup milk
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons melted butter
1/3 cup chives, diced
cheddar cheese, for topping

Steps:

Preheat oven to 400 degrees F.
Scrub potatoes.
rub with a little vegetable oil to make skins softer.
Pierce skin with fork to allow steam to escape.
Bake at 400 degrees until tender for about 50 to 60 minutes.
Cool potatoes for 10 minutes.
Cut potato in half and carefully scoop out pulp, leaving shells intact.
In a large bowl, mash potatoes using a potato masher to remove lumps.
Heat margarine and milk until margarine melts and beat into potatoes.
Beat in sour cream, salt and pepper.
Spoon into potato shells and brush with melted butter.
Top each potato with cheddar cheese and chives.
Place in oven until cheese melts on top.

Nutrition Facts : Calories 381.7, Fat 10.4, SaturatedFat 4.7, Cholesterol 17.2, Sodium 401.6, Carbohydrate 65.8, Fiber 8.2, Sugar 3.4, Protein 8.4

KILLER POTATO CASSEROLE

Killer Potato Casserole image

These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese.

Provided by Karen Weaver

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (32 ounce) package frozen potatoes au gratin
1 (16 ounce) container sour cream
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
4 cups crushed cornflakes cereal

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
Bake for 75 minutes, or until cooked through and golden .

Nutrition Facts : Calories 536.1 calories, Carbohydrate 36.5 g, Cholesterol 90.4 mg, Fat 35.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 20.6 g, Sodium 985.3 mg, Sugar 3.5 g

POTATO BOATS

Potato Boats image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Darlene Strohecker. Cooking time doesn't include time it takes to bake the potato.

Provided by Sarah_Jayne

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 baking potatoes
1/4 cup butter
4 ounces cream cheese
1/2 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon parsley flakes
4 slices cheese

Steps:

Bake potatoes until done.
When cool, cut in half and scoop out middles.
Place shells on baking tray.
Mix remaining ingredients with the scooped-out potato and mash.
Heap the mixture in the shells and put a slice of cheese on top.
Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 506.9, Fat 35.4, SaturatedFat 22.3, Cholesterol 98, Sodium 1009.8, Carbohydrate 32.9, Fiber 2.5, Sugar 1.2, Protein 16

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