KIELBASA WITH BEER AND ONIONS
My husband loves this dish.
Provided by barbara lentz
Categories Pork
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. Mix the beer brown sugar and honey mustard together in a crock pot. Add the kielbasa and onions. Cook on low for 6 hours.
KIELBASA AND ONIONS
Make and share this Kielbasa and Onions recipe from Food.com.
Provided by ohgal
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
- Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
- Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
- Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
- Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
- Cook until sausage is warmed through. Serve immediately, and enjoy!
POLSKA KIELBASA WITH BEER 'N ONIONS
Another recipe that I got from my father who had to cook and take care of my mother 24/7. He became a master of using his slow cooker. Thanks dad.
Provided by Sharon Whitley
Categories Pork
Time 4h20m
Number Of Ingredients 5
Steps:
- 1. Combine honey mustard and brown sugar in slow cooker. Whisk in ale. Cut sausage into 4 inch pieces. Add sausage pieces to cooker. Top with onions. Cover and cook on LOW for 4-5 hours.
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