Kielbasa Roll Ups Recipes

KIELBASA ROLL UPS

Steps:

• Boil lasagna noodles according to pkg. directions. Drain and cool to the touch.
• Mix the chopped tomatoes and tomato sauce together in a bowl. Spray a 9x11 baking pan with non-stick cooking spray and spread a very thin layer of tomato mixture for base.
• Cut a deep slit, but not all the way through, lengthwise down the kielbasa. Insert a piece of sliced mozzarella into slit. Lay out a noodle(s), and then cut a piece of kielbasa the size of the width of the noodle(s). Roll the sausage up in the noodles (use one noodle at a time or two noodles just barely overlapped for larger size rolls) and secure with a toothpick. Place in baking pan. Continue until all the roll ups are completed. Pour remaining tomato mixture over top, then shred remaining mozzarella cheese, mix with the parmesan cheese and sprinkle evenly over that.
• Bake covered in preheated 350 degrees F oven for 35-40 minutes.

KIELBASA (SMOKED SAUSAGE) ROLL-UPS

Steps:

• Preheat oven 350 degrees.
• Combine melted butter and mustard thoroughly.
• Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
• Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
• Add caramelized onions. (Optional).
• Cut sausage into 8 equal sections.
• Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
• Place pockets (seam side down) on ungreased baking sheet.
• Brush tops with remaining butter/mustard mixture.
• Bake 15-20 minutes or until golden brown in color.