EASY HOMEMADE SPAGHETTI SAUCE RECIPE
My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!
Provided by Suzy
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
- Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
- Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
- If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.
Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg
EASY SPAGHETTI RECIPE
This Easy Spaghetti Recipe is kid-friendly and is made with a delicious homemade spaghetti sauce making it the perfect family dinner recipe!
Provided by Lil' Luna
Categories Main Course
Time 1h15m
Number Of Ingredients 11
Steps:
- Brown your hamburger in a large pan.
- Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano and garlic. Simmer on low for an hour.
- A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.
- Once the noodles are cooked, drain and add to spaghetti sauce. ENJOY!
Nutrition Facts : Calories 200 kcal, Carbohydrate 38 g, Protein 7 g, Fat 2 g, Sodium 959 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
KIDS'NIGHT SPAGHETTI SAUCE
I wasn't sure whether or not to post this,it's so simple, but it was always such a favorite with my kids so I thought why not! It really is delicious.
Provided by MarieRynr
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy skillet, brown meat well. Stir in remaining ingredients. Bring to a boil, then immediately reduce heat. Barely simmer at least 2 hours, stirring periodically. If the sauce becomes too thick, add a little water.
Nutrition Facts : Calories 284.5, Fat 12, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1108.8, Carbohydrate 19.4, Fiber 2.6, Sugar 11.2, Protein 25.4
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