Kidsnight Spaghetti Sauce Recipes

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EASY HOMEMADE SPAGHETTI SAUCE RECIPE



Easy Homemade Spaghetti Sauce Recipe image

My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!

Provided by Suzy

Categories     Main Course

Time 35m

Number Of Ingredients 13

1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
1 medium yellow onion, grated
3 garlic cloves, finely minced
2 carrots, finely grated (use a food processor or a grater)
28 oz canned crushed tomatoes
1/2 cup water (pasta cooking water, preferred)
Kosher salt and black pepper
1 tbsp dried oregano
1 tsp sweet Spanish paprika
Pinch red pepper flakes, optional
Handful fresh basil, about ½ cup packed, torn
Handful fresh parsley, about ½ cup packed, chopped
3/4 lb to 1 lb of cooked pasta of your choice

Steps:

  • In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
  • Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
  • Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
  • If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.

Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg

EASY SPAGHETTI RECIPE



Easy Spaghetti Recipe image

This Easy Spaghetti Recipe is kid-friendly and is made with a delicious homemade spaghetti sauce making it the perfect family dinner recipe!

Provided by Lil' Luna

Categories     Main Course

Time 1h15m

Number Of Ingredients 11

1 lb hamburger
2 cubes beef bouillion
1 can tomato sauce (8 oz)
1 can tomato paste (6 oz)
pepper (to taste)
2 cups hot water
2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
dash of garlic
16 oz spaghetti noodles

Steps:

  • Brown your hamburger in a large pan.
  • Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano and garlic. Simmer on low for an hour.
  • A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.
  • Once the noodles are cooked, drain and add to spaghetti sauce. ENJOY!

Nutrition Facts : Calories 200 kcal, Carbohydrate 38 g, Protein 7 g, Fat 2 g, Sodium 959 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

BEST EVER SPAGHETTI SAUCE



Best Ever Spaghetti Sauce image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Provided by AngelicFantasia

Categories     Sauces

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

  • Brown the sausage with the onion and drain.
  • Add the rest of the ingredients and simmer, partly covered, for 2 hours.
  • Simmering can be done in a crockpot, if desired.
  • This makes alot of sauce and can be frozen beautifully.

KIDS'NIGHT SPAGHETTI SAUCE



Kids'night Spaghetti Sauce image

I wasn't sure whether or not to post this,it's so simple, but it was always such a favorite with my kids so I thought why not! It really is delicious.

Provided by MarieRynr

Categories     Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

2 -2 1/2 lbs lean ground beef
2 (15 1/2 ounce) cans tomato sauce
2 (10 1/2 ounce) cans tomato soup
1 cup water
2 tablespoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
4 bay leaves
12 peppercorns
3 garlic cloves, thinly sliced
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/8 teaspoon cayenne pepper

Steps:

  • In a large heavy skillet, brown meat well. Stir in remaining ingredients. Bring to a boil, then immediately reduce heat. Barely simmer at least 2 hours, stirring periodically. If the sauce becomes too thick, add a little water.

Nutrition Facts : Calories 284.5, Fat 12, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1108.8, Carbohydrate 19.4, Fiber 2.6, Sugar 11.2, Protein 25.4

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